Man Catching Fried Chicken Recipes

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MAN CATCHING FRIED CHICKEN



Man Catching Fried Chicken image

Provided by Marta

Categories     30-Minute Meals     Freezer-Friendly     Mains

Time 35m

Number Of Ingredients 6

8 Pieces chicken legs and/or thighs with skin on
2 Large eggs
3 C. Kentucky Kernel Seasoned Flour
4 C. Buttermilk
1 Tbsp. Baking powder
Oil for frying

Steps:

  • Mix together the buttermilk and eggs. Place the chicken into the mixture, and marinate for 1 hour.
  • Combine the flour and baking powder on a plate.
  • Remove the chicken from the buttermilk mixture and roll in the flour mixture.
  • Heat a few inches of oil in a high sided skillet over medium high heat on the stove.
  • Cook the chicken for 8-10 minutes per side until golden brown and cooked through. The internal temperature should be at least 165 degrees.

Nutrition Facts : ServingSize 1 g, Calories 763 kcal, Carbohydrate 42 g, Protein 76 g, Fat 30 g, SaturatedFat 8 g, Cholesterol 400 mg, Sodium 715 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 18 g

MAN CATCHING FRIED CHICKEN



Man Catching Fried Chicken image

Spicy, savory and super satisfying, Leah's dish had us at hello! With a name like this, we figured it had to be good... and we sure weren't disappointed. Heat things up and give this chicken a fry. Check out more of our delicious chicken recipes!

Provided by Leah Stacey

Categories     Chicken

Number Of Ingredients 7

8 total chicken thighs and legs
2 eggs
4 c buttermilk
3 c kentucky kernel seasoned flour
1 Tbsp baking powder
1 regular size bottle of veggie oil
a deep skillet (an iron skillet is preferred or a fry daddy works too!)

Steps:

  • 1. * If you can't find Kentucky Kernel seasoned flour at the store then you are welcome to use 3 cups of self rising flour seasoned with salt and pepper* (don't worry about adding the baking powder if your using self rising flour.) I buy my KK seasoning at Walmart but you can always order it online @ Amazon or hodgsonmill.com.
  • 2. Wash the chicken and set a side
  • 3. In a large bowl beat the eggs.
  • 4. Pour the buttermilk into a 9x13 glass baking dish and add the eggs and mix together
  • 5. Place the chicken into the buttermilk and egg mixture and let marinate at least an hour. (you can also cover it and let it sit overnight in the fridge)
  • 6. Mix the 1TBL baking powder together with the seasoned flour. Roll the chicken pieces one at a time in the flour and place in the skillet or fryer. Put at many pieces in the skillet or fryer that will fit without crowding. Fry until golden brown. If your frying in a skillet then it's 7-8 minutes on each side or in a fry daddy @ 360 degrees for about 15 min.

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