NANAIMO BARS III
Because it's three layers, this sounds hard but it's worth it. My son is famous for making and taking these in to work. I've heard other names but here in the Northwest everyone knows them as Nanaimo bars. They are sold on British Columbia Ferries and at coffee stands. If you can't find custard powder, I've used instant pudding mix with good results.
Provided by MARTHA J PAUL
Categories Desserts Cookies No-Bake Cookie Recipes
Time 30m
Yield 16
Number Of Ingredients 13
Steps:
- In the top of a double boiler, combine 1/2 cup butter, white sugar and cocoa powder. Stir occasionally until melted and smooth. Beat in the egg, stirring until thick, 2 to 3 minutes. Remove from heat and mix in the graham cracker crumbs, coconut and almonds (if you like). Press into the bottom of an ungreased 8x8 inch pan.
- For the middle layer, cream together 1/2 cup butter, heavy cream and custard powder until light and fluffy. Mix in the confectioners' sugar until smooth. Spread over the bottom layer in the pan. Chill to set.
- While the second layer is chilling, melt the semisweet chocolate and 2 teaspoons butter together in the microwave or over low heat. Spread over the chilled bars. Let the chocolate set before cutting into squares.
Nutrition Facts : Calories 310.5 calories, Carbohydrate 34.1 g, Cholesterol 47.3 mg, Fat 19.6 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 11.2 g, Sodium 160.1 mg, Sugar 26.1 g
POOR MAN'S COOKIES
These poor man's cookies are an old family recipe - spiced bar cookies with plump raisins and chopped walnuts.
Provided by Michelle
Categories Snack
Time 1h15m
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F. Grease a 9x13 baking pan.
- Combine water, raisins, and shortening in a medium saucepan. Boil over medium heat, covered, for 20 minutes. Remove from heat, remove the lid, and let cool for 10 minutes.
- While the raisin mixture is boiling, whisk together the flour, sugar, baking soda, baking powder, salt, cinnamon, nutmeg and cloves in a large bowl.
- Pour the slightly cooled raisin mixture over the dry ingredients and stir with a wooden spoon until mostly combined and moistened (the batter at this point will have the consistency of a paste). Add the beaten eggs and again stir with a spoon, until thoroughly combined. Stir in the chopped walnuts.
- Spread the batter into the prepared pan and bake for 25 to 30 minutes, until deeply browned and a toothpick inserted into the center comes out mostly clean with some moist crumbs attached.
- While the cookies are baking, prepare the glaze by whisking together the powdered sugar and warm water in a small bowl. As soon as you take the pan out of the oven, drizzle the glaze over the cookies and quickly spread into an even layer.
- Cool to room temperature before serving. Store leftovers in an airtight container at room temperature for up to 4 days.
Nutrition Facts : Calories 210 kcal, Carbohydrate 37 g, Protein 2 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 13 mg, Sodium 126 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
POOR MANS BARS
Make and share this Poor Mans Bars recipe from Food.com.
Provided by Dienia B.
Categories Bar Cookie
Time 25m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- cook raisins in water til there is 1 cup of water left
- add sugar and butter while rasins are hot
- then add dry ingredients and egg and vanilla
- put in pam sprayed pan
- bake 10 minutes at 400 degrees
- im guessing a cookie sheet here guys.
Nutrition Facts : Calories 257.4, Fat 9.9, SaturatedFat 6, Cholesterol 43, Sodium 450.1, Carbohydrate 41.6, Fiber 1.1, Sugar 28.7, Protein 2.5
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