Mamus Chunky Tomato Basil Bisque Soup Recipes

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CHUNKY TOMATO-BASIL BISQUE



Chunky Tomato-Basil Bisque image

Make and share this Chunky Tomato-Basil Bisque recipe from Food.com.

Provided by AngelaTN

Categories     Vegetable

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

6 celery ribs, chopped
1 large onion, chopped
1 medium red pepper, chopped
1/4 cup butter, cubed
3 (14 1/2 ounce) cans diced tomatoes, undrained
1 tablespoon tomato paste
3/4 cup basil leaves, coarsely chopped
3 teaspoons sugar
2 teaspoons salt
1/2 teaspoon pepper
1 1/2 cups heavy whipping cream

Steps:

  • In large saucepan, saute the celery, onion and red pepper in butter for 5 minutes or until tender.
  • Add tomatoes and tomato paste; bring to a boil.
  • Reduce heat, cover and simmer for 40 minutes.
  • Remove from heat. Stir in basil, sugar, salt and pepper; cool slightly.
  • Transfer half of soup mixture to a blender.
  • While processing, gradually add cream; process until pureed.
  • Return to pan; heat through but do not boil.

MAMU'S CHUNKY TOMATO BASIL BISQUE SOUP



Mamu's Chunky Tomato Basil Bisque Soup image

I experimented and utilized several versions to come up with this recipe. It is widely enjoyed by family and neighbors. I use only Muir Glen tomatoes because they are so rich and thick.

Provided by Ewokchef

Categories     Vegetable

Time 3h30m

Yield 12 serving(s)

Number Of Ingredients 20

1/2 cup celery, chopped
3/4 cup onion, chopped
1/2 cup carrot, chopped
2 garlic cloves, minced
2 tablespoons butter
2 tablespoons olive oil
28 ounces muir glen diced tomatoes
24 ounces v- 8 vegetable juice
6 ounces muir glen tomato paste
28 ounces muir glen crushed tomatoes
16 ounces muir glen tomatoes
16 ounces chicken broth
kosher salt
crushed pepper
1 bay leaf
1/2 teaspoon baking soda
2 -3 tablespoons fresh basil, snipped
1 pint half-and-half cream or 1 pint fat-free half-and-half
2 -3 ounces heavy cream (optional)
4 ounces cream cheese

Steps:

  • Saute the veggies in butter and olive oil combo until softened. Add tomato ingredients and spices. Simmer for 3 to 6 hours. Adjust thickness with more chicken broth or tomatoes.
  • About 5-10 minutes before serving, add the cream and cream cheese.

Nutrition Facts : Calories 405.9, Fat 33.9, SaturatedFat 19.5, Cholesterol 103.5, Sodium 602.8, Carbohydrate 21.3, Fiber 4, Sugar 7.7, Protein 8.2

CHUNKY TOMATO-BASIL BISQUE



Chunky Tomato-Basil Bisque image

My husband, Patrick Maas, makes this wonderful, creamy bisque. Sweet red pepper enhances the lovely tomato-basil flavor. -Veronique Deblois, Mine Hill, New Jersey

Provided by Taste of Home

Categories     Lunch

Time 1h10m

Yield 5 servings.

Number Of Ingredients 11

6 celery ribs, chopped
1 large onion, chopped
1 medium sweet red pepper, chopped
1/4 cup butter, cubed
3 cans (14-1/2 ounces each) diced tomatoes, undrained
1 tablespoon tomato paste
3/4 cup loosely packed basil leaves, coarsely chopped
3 teaspoons sugar
2 teaspoons salt
1/2 teaspoon pepper
1-1/2 cups heavy whipping cream

Steps:

  • In a large saucepan, saute the celery, onion and red pepper in butter for 5-6 minutes or until tender. Add tomatoes and tomato paste. Bring to a boil. Reduce heat; cover and simmer for 40 minutes. , Remove from the heat. Stir in the basil, sugar, salt and pepper; cool slightly. Transfer half of the soup mixture to a blender. While processing, gradually add cream; process until pureed. Return to the pan; heat through (do not boil).

Nutrition Facts : Calories 383 calories, Fat 36g fat (22g saturated fat), Cholesterol 122mg cholesterol, Sodium 1214mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 4g fiber), Protein 3g protein.

TOMATO BASIL BISQUE



Tomato Basil Bisque image

I got this recipe from a magazine called Midwest Living. It's the best recipe I've found for tomato basil soup and just wanted to share it.

Provided by kyky9353

Categories     Low Protein

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 16

1 cup celery, chopped
3/4 cup carrot, chopped
1/4 cup yellow onion, chopped
1 tablespoon fresh garlic, minced
1 tablespoon butter
3 cups tomato juice
1 cup chicken broth
1 (7 1/2 ounce) can diced tomatoes
3 ounces tomato paste
1 teaspoon dried basil, crushed
1/2 teaspoon dried oregano, crushed
1/2 teaspoon ground pepper
1 cup whipping cream
4 teaspoons sugar
1/4 cup fresh basil
2 tablespoons basil pesto

Steps:

  • In a large saucepan, cook celery, carrots, onion, and garlic in butter until vegetables are tender, but not brown.
  • Add tomato juice, chicken broth, undrained tomatoes, tomato paste, basil, oregano, and pepper. Bring to boiling; reduce heat. Simmer, uncovered, about 30 minutes or until slightly thickened.
  • Place half of the soup in a blender container or food processor bowl. Cover; blend or process until smooth. Repeat with remaining mixture.
  • Return all of the mixture to the saucepan. Stir in whipping cream and sugar; heat through. Stir in fresh basil. Ladle into warm soup bowls. Top each serving with some of the pesto and garnish with fresh basil leaves, if you like. Makes 8 side-dish servings.

Nutrition Facts : Calories 171.7, Fat 12.9, SaturatedFat 7.9, Cholesterol 44.6, Sodium 468.2, Carbohydrate 13.1, Fiber 2.3, Sugar 8.5, Protein 3.3

QUICK AND EASY SPICY TOMATO BASIL BISQUE



Quick and Easy Spicy Tomato Basil Bisque image

Make and share this Quick and Easy Spicy Tomato Basil Bisque recipe from Food.com.

Provided by Heartsong

Categories     < 30 Mins

Time 25m

Yield 12 cups, 12 serving(s)

Number Of Ingredients 8

1 (24 ounce) jar Classico tomato and basil pasta sauce (Ragu Sweet Tomato Basil or any other will do also, site just didn't have it)
1 (24 ounce) jar Ragu parmesan and romano spaghetti sauce (Any Brand)
1 (24 ounce) jar Ragu chunky tomato onion & garlic sauce (ANy Brand)
1 (10 ounce) can Rotel Tomatoes
1 pint heavy whipping cream
1 pint half-and-half
salt and pepper
cayenne pepper

Steps:

  • Mix and heat on low to medium heat until hot enough to serve. May puree if desired.

Nutrition Facts : Calories 192.8, Fat 19.3, SaturatedFat 12, Cholesterol 69.3, Sodium 126.3, Carbohydrate 3.7, Sugar 0.1, Protein 2.2

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