Mammys Chicken Or Turkey Barbecue Recipes
MAMMY'S CHICKEN OR TURKEY BARBECUE
This is a Pennsylvania Dutch-type recipe from my Mammy and my mother. I think I may have to tweak this a little bit but I hope this works for you! Note: This Barbecue does not have any "sauce" but has more of a broth surrounding tender chicken.
Provided by Heather Sullivan
Categories Lunch/Snacks
Time 1h5m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Place your chicken (or turkey) in a pot and just cover with water.
- If you wish to add chicken bullion, do so at this point, otherwise, save any salt until the end or less your chicken may not be as tender.
- Bring to the boil over high heat, lower heat and simmer until the chicken is fully cooked, tender and falling apart, much like a pulled pork sandwich.
- Pull chicken apart into"strings", using two forks and return to broth.
- Add salt to taste.
- Serve, using a slotted spoon, on white rolls, as a hot sandwich.
- I believe this could be made with leftover turkey, white and dark meat chicken or turkey or any other number of ways.
- This is traditionally a very very plain dish/sandwich so I guess it's good for children if you leave out a lot of the salt.
Nutrition Facts : Calories 129.8, Fat 1.5, SaturatedFat 0.4, Cholesterol 68.4, Sodium 76.7, Protein 27.2
MAMA'S BAR-B-QUE (BARBECUE) CHICKEN
This was a favorite dish my mother always cooked for my family. She shared this dish at church suppers and reunions...now this generation enjoys it. A good mix of flavors!
Provided by Seasoned Cook
Categories Poultry
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Brown chicken pieces slowly in salad oil and remove from skillet.
- In same skillet cook onion and celery just until tender, but not browned.
- Add remaining ingredients and simmer for 5 minutes.
- Place chicken in baking pan and pour sauce over all pieces.
- Bake uncovered in 325 degree oven for approximately 1 hour. Baste with sauce after 30 minutes and just before serving.
Nutrition Facts : Calories 317.3, Fat 20.6, SaturatedFat 4.5, Cholesterol 56.7, Sodium 952.2, Carbohydrate 19, Fiber 0.7, Sugar 15.6, Protein 15.1
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