Mammys Apple Crisp Recipes

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MOM'S APPLE CRISP



Mom's Apple Crisp image

Mom found this recipe in a bridal book years ago, and it soon became a family favorite. With tender juicy apples and a hint of cinnamon, it is yummy served plain or with a dollop of whipped cream or ice cream.

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 8

5 medium tart apples, peeled and sliced
1-1/4 cups sugar, divided
1-3/4 teaspoons ground cinnamon, divided
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup cold butter, cubed
1 cup water

Steps:

  • In a large bowl, combine the apples, 1/4 cup sugar and 1 teaspoon cinnamon. Transfer to a greased 8-in. square baking dish. , In a small bowl, combine the flour, baking powder, salt and remaining sugar; cut in butter until crumbly. Sprinkle over apples, pressing down to smooth top. , Slowly pour water over the top; sprinkle with remaining cinnamon. Bake, uncovered, at 400° for 40-45 minutes or until apples are tender. Serve warm.

Nutrition Facts : Calories 318 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 314mg sodium, Carbohydrate 54g carbohydrate (39g sugars, Fiber 2g fiber), Protein 2g protein.

MAMMAS BEST APPLE CRISP



Mammas Best Apple Crisp image

This recipe came from my Gramma Beard, and it was my dad's favorite dessert!

Provided by Jeanine Stennett @MrsStennett

Categories     Fruit Desserts

Number Of Ingredients 12

4 cup(s) sliced apples
1 tablespoon(s) flour
1 cup(s) sugar
1/2 teaspoon(s) cinnamon
pinch(es) of salt
1/2 cup(s) oatmeal, uncooked
1/2 cup(s) brown sugar
1/4 cup(s) oleo
1/2 cup(s) flour
1/2 teaspoon(s) baking soda
1/2 teaspoon(s) baking powder
1/2 cup(s) nuts (optional)

Steps:

  • Mix together flour, sugar, cinnamon, and pinch of salt. Add apples to this mixture and put in a buttered 9x13 pan.
  • Then mix together the oatmeal, brown sugar, oleo, flour, soda, and baking powder. Spread this evenly over apple mixture. Bake at 350 degrees 35-40 minutes or until topping is brown.

APPLE CRISP - PERFECT AND EASY



Apple Crisp - Perfect and Easy image

I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples.

Provided by JoAnn Hague

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 6

2 ½ cups apples - peeled, cored, and sliced
1 cup sifted all-purpose flour
1 cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
½ cup butter, softened

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
  • Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
  • Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.

Nutrition Facts : Calories 364.8 calories, Carbohydrate 55.7 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 206.7 mg, Sugar 38.1 g

MAMMY'S APPLE CRISP



Mammy's Apple Crisp image

Make and share this Mammy's Apple Crisp recipe from Food.com.

Provided by Whtsebring

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 5

3 cups apples, sliced
1 cup brown sugar
1/2 cup all-purpose flour
1/4 cup unsalted butter, softened
1/3 cup walnuts, chopped

Steps:

  • Preheat oven to 375°F.
  • Arrange apple slices in an 8-inch square baking dish.
  • Combine flour, sugar and butter.
  • Mix with hands until small lumps form.
  • Add nuts and sprinkle over apples.
  • Bake for 40-45 minutes or until apples are tender and top is lightly browned.
  • Serve warm or room temperature. Teri's Recipe Page Pennsylvania Dutch Cookery.

Nutrition Facts : Calories 320, Fat 12.1, SaturatedFat 5.3, Cholesterol 20.3, Sodium 12.3, Carbohydrate 53.4, Fiber 2.2, Sugar 42.3, Protein 2.4

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