Mammo Grahams Recipes

MAMMO-GRAHAMS

Steps:

• 1. Cut the graham crackers into small squares.
• 2. pinch a small amount of fondant and roll it into a ball
• 3. place the fondant on the cracker and press a top on pushing harder on the back so that a little "mammo" sticks out the front
• 4. Put a dot of decorator gel on the front of the "mammo". It comes in a convenient tube with a point on it.

MAMMO-GRAHAMS

Steps:

• 1. The middle is marzipan. Use one roll cut into 13 pieces and then warm in the microwave for about 10 seconds.
• 2. Roll each section into a ball, and then squish while molding it until you have a flat section for between the graham crackers and a bulging section that sticks out.
• 3. "Glue" the marzipan to the graham crackers with some frosting and then use Pink Frosting gel for the nipple.
• 4. Oh and don't forget the sign, that's *the* most important part of this recipe.

MAMMO-GRAHAMS RECIPE - (4.2/5)

Steps:

• The middle of the Mammo-Graham is Marzipan, which you can cut into slices. You should be able to get approximately 13 slices from a roll. Heat the pieces for about ten seconds in the microwave to make them pliable. Mold the Marzipan so that it is flat where the cookies will sit with a rounded bulge coming out. Use white frosting as paste to keep the graham crackers stuck to the Marzipan. Use the pink frosting to make the nipples.

CHOCOLATE MARSHMALLOW GRAHAMS

Steps:

• In a large microwave-safe bowl, combine chocolate chips, butter and peanut butter. Cover and microwave on high for 1-1/2 minutes; stir until well blended. Stir in vanilla. Add cracker crumbs and marshmallows; stir until coated. Spread into a greased 13-in. x 9-in. pan. Cover and refrigerate for 1 hour or until firm. Cut into bars.