Mammas Cabbage Patch Stew Recipes

AMISH CABBAGE PATCH STEW

Steps:

• brown the meat in a dutch oven and drain.
• add onions, celery cabbage and cook until wilted.
• add water worcestershire sauce, chili powder, salt and sugar.
• add tomatoes and beans.
• Cover and cook 30 minutes.

THE BEST CABBAGE PATCH STEW

Steps:

• Open all cans and pour into large stew pot on meduim heat. (Also add in your one can of water).
• In skillet cook up your turkey with a little water to keep moist. When its nearly cooked add your minced garlic and sliced onion. Cook until meat is done.
• Drain meat and add to pot.
• Add carrots, celery, leeks and napa cabbage.
• Let the pot cook for at least an hours Add in salt and pepper to taste.
• Serve hot. Healthy and Yummy!
• This also freezes well.

CABBAGE PATCH STEW

Steps:

• In a large saucepan, cook the beef, celery and onion and drain.
• Add the remaining ingredients and bring to a boil.
• Reduce heat, cover and simmer for 1 hour or until cabbage and carrots are tender.

CABBAGE PATCH SOUP

Steps:

• In a large soup kettle, brown beef with onion, garlic and green pepper.
• Add tomato paste, tomatoes, chili powder, oregano, parsley, kidney beans and salt and pepper to taste.
• Stir well.
• Dissolve bouillon in 1 cup water and add to soup along with cabbage.
• Slowly add desired amount of remaining water.
• Bring to boil.
• Reduce heat and simmer for 1 hour.

MAMMA'S CABBAGE PATCH STEW

Steps:

• Brown the meat in a large skillet; drain. Add onions, celery, and cabbage; cook until wilted. Add water, Worcestershire sauce, chili powder, salt, and sugar. Add tomatoes and then beans if desired.Cook and cover for 30 minutes. Serve with Cheddar Cheese and Sour Cream.