Mamma Mia What A Meatloaf Recipes

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ITALIAN MEATLOAF WITH MOZZARELLA



Italian Meatloaf with Mozzarella image

Our family loves Italian Meatloaf with Mozzarella so much, it's requested on a regular basis and ranks right up there with grilled steaks. It's much more than your average meatloaf, loaded with herbs and cheese and topped with a homemade marinara sauce.

Provided by countryatheartrecipes

Categories     Main Course

Time 1h10m

Number Of Ingredients 23

2.5 pounds ground beef (80/20)
1 cup Italian-style bread crumbs
1 cup whole ricotta cheese
1/2 cup whole milk
1/2 cup grated Parmesan cheese
2 large eggs
1 tablespoon minced dried onion
1 teaspoon dried parsley
1 teaspoon dried basil
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1/2 teaspoon nutmeg (freshly ground)
8 oz. fresh mozzarella (cubed)
1/4 cup extra-virgin olive oil (for pan and drizzling over the top)
24 oz. favorite marinara sauce (See Homemade Recipe Below)
28 oz crushed tomatoes (like Red Gold or Cento)
1 tablespoon minced garlic
1 tablespoon red wine vinegar
2 teaspoons Italian seasoning
1 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon red pepper flakes (optional)

Steps:

  • Preheat oven to 375 degrees. Spray a glass baking pan (9x13) with a nonstick cooking spray. Drizzle 2 tablespoons of olive oil into the bottom of the pan. Spread with a spoon.

Nutrition Facts : Calories 729 kcal, Carbohydrate 27 g, Protein 43 g, Fat 50 g, SaturatedFat 20 g, TransFat 2 g, Cholesterol 193 mg, Sodium 1467 mg, Fiber 4 g, Sugar 10 g, UnsaturatedFat 25 g, ServingSize 1 serving

MAMMA MIA - WHAT A MEATLOAF !



Mamma Mia - What a Meatloaf ! image

Fantastic hot or cold. It doesn't last long. Next time I will double the recipe and freeze one loaf. I topped the meatloaf with 1/4 cup pasta sauce before cooking and added another 1/4 cup during the last 15 minutes. I used leftover ham but Coppacola would be even better.

Provided by Lorac

Categories     Pork

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 15

4 ounces mushrooms, thinly sliced
1 tablespoon olive oil
1 lb lean ground beef
1/2 lb ground pork
4 ounces frozen chopped spinach, defrosted and squeezed dry
2 cloves garlic, minced
2 ounces provolone cheese, diced (about 1/4 cup)
1/2 cup cooked ham, diced
2 tablespoons grated parmesan cheese
1 cup fresh breadcrumb
1 tablespoon dried oregano
1/2 tablespoon dried basil
1 egg, beaten
1/4 cup red wine
salt and pepper

Steps:

  • Preheat oven to 375°F.
  • Brown mushrooms in oil.
  • Combine with remaining ingredients.
  • Place in a 9x5 inch loaf pan and bake 1 hour.
  • Let rest 10 minutes before serving.

Nutrition Facts : Calories 662.3, Fat 37, SaturatedFat 14.2, Cholesterol 207.8, Sodium 527.5, Carbohydrate 23.6, Fiber 2.8, Sugar 2.7, Protein 53.8

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