A hearty rib-stickin' cold day soup. This will taste better the second day, but it will probably be all eaten up by then.
Provided by NurseMarie
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine egg, bread crumbs, cheese, parsley, onion, salt pepper. Add ground beef; mix well and shape into about 36 meatballs.
- Cook meatballs in a skillet about 8 minutes, until no longer pink; brown evenly.
- drain fat, set meatballs aside.
- In a large pot stir together beans, broth, undrained tomatoes, water, mushrooms, Italian seasoning. Bring to a boil, add pasta. return to boiling, then reduce heat and simmer, covered for 10 minutes (until pasta is tender).
- Stir in spinach and meatballs.
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