Mamma Mia Minestrone Recipes

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MAMMA MIA MINESTRONE SOUP



Mamma Mia Minestrone Soup image

This is a delicious "meal in a bowl" minestrone soup. This version tastes better made a day or two ahead of time and then reheated. This recipe was submitted by a friend of my in a church cookbook.

Provided by Shar-on

Categories     < 4 Hours

Time 3h

Yield 1 large pot

Number Of Ingredients 15

1/4 lb pepperoni, rind removed and chopped
1/3 cup vegetable oil
1 large onion, coarsely chopped
2 cloves garlic, minced
1 stalk celery, cut into 1/4 inch slices
3 carrots, pared and diced into 1/4 inch cubes
2 medium zucchini, quartered and thickly sliced
1 cup shredded red cabbage or 1 cup green cabbage
1 (28 ounce) can Italian plum tomatoes, with juice,chopped
1/2 teaspoon salt
5 cups beef broth
2 teaspoons dried basil
1/2 teaspoon dried thyme
1 (19 ounce) can white cannellini beans, drained (white kidney beans)
granted parmesan cheese

Steps:

  • In a small saucepan simmer the pepperoni, in water to cover, for 5 minues: drain off water.
  • In large soup pot saute the pepperoni, onion and garlic in vegetable oil, stirring till veggies are clear.
  • Add the carrots, celery, zucchini and cabbage.
  • Cook and stir for 2- 3 minutes.
  • Add tomatoes and juice, salt and beef broth, then add basil and thyme.
  • Cover and simmer at least 2 hours.
  • Taste soup and add water or more broth if needed, and correct seasoning.
  • Add the drained beans for the last 15 minutes of cooking.
  • This soup will be rather thick.
  • Serve in soup bowls, topped with grated parmesan cheese.

Nutrition Facts : Calories 2364.8, Fat 126.5, SaturatedFat 28.6, Cholesterol 135.9, Sodium 6324.6, Carbohydrate 226.3, Fiber 59.7, Sugar 48.7, Protein 101.6

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