Mamma Angs Cavatini Recipes

MAJA BLANCA

Steps:

• Bring 2 cups coconut milk to a boil; stir constantly until oil begins to separate from the milk, about 30 minutes. Skim and reserve oil in a bowl. Reduce heat to medium-low and add 3 tablespoons sugar to remaining milk. Continue to cook and stir until milk becomes brown and crumbly, about 30 minutes more. Remove latik from heat.
• Grease an 8-inch mold or pie dish with reserved coconut oil.
• Heat remaining 2 cups coconut milk, cream-style corn, cornstarch, 1/2 cup sugar, and corn kernels in a saucepan over medium heat, stirring constantly, until thickened, about 5 minutes. Pour corn mixture into prepared mold. Cool until maja blanca is set.
• Cover mold with a plate and invert maja blanca onto the plate. Slice maja blanca and sprinkle with latik.

MAMMA ANG'S CAVATINI

Steps:

• 1. Brown ground turkey, onion, and bell pepper. Add pepperoni and sauce.
• 2. Boil all pastas for 10 minutes. Drain.
• 3. Add to meat sauce mixture.
• 4. In a medium bowl, mix 2 cups of mozzarella, the cottage cheese, and Italian seasoning.
• 5. In a 9x13 baking dish, layer almost 1/2 of pasta/meat mixture.
• 6. Then, add a layer of 1/2 cheese mixture.
• 7. Add another layer of pasta/meat (make sure to leave enough for a thin third layer). Add a layer of the rest of the cheese mixture. Top with remaining pasta/meat, and sprinkle on the 1/2 cup of mozzarella.
• 8. Bake at 350 degrees for 35 minutes.

CAVATINI

Steps:

• Mix cooked beef, pepperoni, noodles and spaghetti sauce.
• Place in a 8x12" baking dish that's been sprayed with cooking spray.
• Sprinkle generously with Parmesan cheese.
• Cover with foil.
• Bake about 30 minutes at 350°, or until mixture is bubbly.
• Sprinkle with Mozzarella cheese and heat an additional 5 minutes until cheese is melted.
• Allow casserole to sit out 5-10 minutes before serving.

EASY CAVATINI

Steps:

• Cook pasta to al dente according to package directions.
• Meanwhile, brown the ground beef along with onions, green peppers and mushrooms.
• Drain pasta and ground beef mixture. Add to a large mixing bowl.
• Add 1/2 of the cheeses plus 32 oz. (4 cups) Ragu sauce. Mix well.
• Pour into a 13x9 baking dish. Top with the remaining cheese.
• Bake in a preheated 325 degree oven for 20 minutes or until cheeses are melted.