Mamis Rice Recipes
MAMI'S RICE
The rice that my mother prepares is the result of all the different tastes we have in my family. We like a good, homemade rice that has a hint of onion and chicken broth. Before preparing the rice, it's important to remember the famous Mise en place; to have all your ingredients in place and ready to go before you start cooking. Otherwise, you might burn the garlic!
Provided by salvadoransisters
Categories Long Grain Rice
Time 35m
Yield 4 cups, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a large fry pan. Saute the onion in the oil until it's nice and golden colored. Remove the onion.
- Add the garlic, tomato, red/green pepper and the rice. Saute everything until the rice doesn't stick to itself. (about 5-8 minutes). Add the lime juice and the bouillon. Saute it one more minute.
- Add the 4 cups of water and then cover it. When the water begins to boil, lower the temperature and let it cook for 25 minutes (35 minutes for high altitude).
- Enjoy! This is a gluten free side dish for 4-6 people, depending on how much they love rice!
Nutrition Facts : Calories 294.9, Fat 7.2, SaturatedFat 1, Sodium 25.3, Carbohydrate 52.1, Fiber 2.1, Sugar 0.6, Protein 4.5
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