GRANDMA FREEL'S CRANBERRY SALAD
This is a recipe my grandma made for a local JELL-O® contest. She won first place! It is a delicious salad like nothing I have ever seen. I grew up eating this cranberry salad every year at Thanksgiving. It reminds me of my grandma, who I loved so much!
Provided by Kristy
Categories Side Dish
Time 10h30m
Yield 16
Number Of Ingredients 7
Steps:
- Stir cranberries, sugar, and water together in a saucepan; cook over medium heat, stirring often, until most of the berries have popped open, about 20 minutes.
- Remove saucepan from heat. Stir gelatin into the cranberries mixture until dissolved completely; add celery, apple, and pecans and stir. Pour into a glass 13x9-inch dish.
- Refrigerate until set in the center, 10 to 12 hours.
Nutrition Facts : Calories 203 calories, Carbohydrate 40.4 g, Fat 5 g, Fiber 2.4 g, Protein 1.8 g, SaturatedFat 0.4 g, Sodium 58.1 mg, Sugar 36.9 g
MAMERE'S CRANBERRY SALAD
This was always served as a side dish at the Holidays, or when I made the special request to MaMere, as it is a favorite of mine.
Provided by MaMere
Categories Low Protein
Time 15m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Drain pineapple, reserving liquid and set aside. Add water to reserved syrup to make 1 cup, in saucepan.
- Heat until mixture boils, dissolve jello in hot liquid and cool.
- Gently stir in gingerale and chill until partially set.
- Meanwhile, blend drained pineapple and cranberry sauce into pineapple mixture and fold into 9x12x2 dish.
- Chill until firm.
- Prepare dessert topping according to directions, fold in cream cheese.
- Spread over gelatin.
- Toast pecans in 1T butter in moderate oven 350 for 10 minutes.
- Spread over salad and chill.
- *prep time does not include refrigeration time needed.
- *** You can also use SF gingerale for this recipe, as well as No sugar added crushed pineapple and SF lemon jello.I save calories by this method.
Nutrition Facts : Calories 390.3, Fat 17.7, SaturatedFat 9.3, Cholesterol 31.2, Sodium 210.4, Carbohydrate 56.3, Fiber 1.6, Sugar 52.8, Protein 5.1
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