Mambo Rice Recipes

MAMBO RICE

MAMBO RICE image

Categories Dinner

Yield 4 servings

Number Of Ingredients 11

Ingredients

Ingredients
2 cups water
1 1/2 cups chicken stock
2 cups rice
1 cup chopped Italian parsley
1/2 cup chopped cilantro leaves
4 tablespoons minced garlic
1/4 cup freshly squeezed lime juice
2 tablespoons extra-virgin olive oil
Kosher salt, to taste
2 teaspoons freshly ground black pepper

Steps:

Directions Add water, chicken stock and rice to a rice cooker. Cook until al dente. Combine all other ingredients in a bowl. Remove rice from cooker and toss, separating with fork. Once rice is separated, slowly add the blended mixture. Rice can be served hot or cold.

MAMBO RICE

Mambo Rice image

Provided by Guy Fieri

Categories side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 cups water
1 1/2 cups chicken stock
2 cups rice
1 cup chopped Italian parsley
1/2 cup chopped cilantro leaves
4 tablespoons minced garlic
1/4 cup freshly squeezed lime juice
2 tablespoons extra-virgin olive oil
Kosher salt, to taste
2 teaspoons freshly ground black pepper

Steps:

Add water, chicken stock and rice to a rice cooker. Cook until al dente.
Combine all other ingredients in a bowl.
Remove rice from cooker and toss, separating with fork. Once rice is separated, slowly add the blended mixture.
Rice can be served hot or cold.

MAMBO RICE

Mambo Rice image

not set

Provided by nconway

Categories Side Dish

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

2 cups water
1 1/2 cups chicken stock
2 cups rice
1 cup Italian parsley
1/2 cup Cilantro chopped
4 tablespoons Garlic minced
1/4 cup Lime Juice
2 tablespoons Olive oil
Salt
2 teaspoons Pepper

Steps:

Add water, chicken stock and rice to a rice cooker. Cook until al dente. Combine all other ingredients in a bowl. Remove rice from cooker and toss, separating with fork. Once rice is separated, slowly add the blended mixture. Rice can be served hot or cold.

Nutrition Facts : Calories 504 calories, Fat 4.6239625 g, Carbohydrate 100.4254775 g, Cholesterol 5.4 mg, Fiber 4.04752493209392 g, Protein 12.9383525 g, SaturatedFat 1.002291 g, ServingSize 1 1 Serving (393g), Sodium 270.96675 mg, Sugar 96.3779525679061 g, TransFat 0.342670250000001 g

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