Mambaszucchinipie Recipes

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MAMBA'S ZUCCHINI PIE



Mamba's Zucchini Pie image

Another of my mom's special recipes that can't be beat. I just love this. I sometimes substitute with broccoli. But I sauté it with onion, white wine and a bit of olive oil.

Provided by Aimchick

Categories     Beginner Cook

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 9

3 cups shredded zucchini
1 cup Bisquick
1 cup grated onion
1 teaspoon parsley
1/2 teaspoon salt
1/8 teaspoon pepper
4 beaten eggs
1/2 cup oil
1/2 cup grated parmesan cheese

Steps:

  • Mix all ingredients together and pour into a 9" pie plate.
  • Bake at 350°F for 45 minutes.

Nutrition Facts : Calories 528.5, Fat 40.6, SaturatedFat 8.5, Cholesterol 223.1, Sodium 945.3, Carbohydrate 27.1, Fiber 2.2, Sugar 7.3, Protein 15

ZUCCHINI PIE



Zucchini Pie image

This is a recipe my grandmother used to make at family gatherings. She was a great cook and has passed on now but we still manage to keep her recipe alive!

Provided by IMTHECOOKSTER

Categories     Breakfast and Brunch     Eggs     Quiche

Time 50m

Yield 8

Number Of Ingredients 9

3 cups zucchini, diced
1 onion, chopped
4 eggs, beaten
1 cup buttermilk baking mix
½ cup vegetable oil
½ cup grated Parmesan cheese
½ teaspoon dried marjoram
1 teaspoon chopped parsley, or to taste
ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 10x6-inch pan or a 12-inch pie plate.
  • In a medium mixing bowl, combine zucchini, onion, eggs, buttermilk baking mix, vegetable oil, Parmesan cheese, marjoram, parsley and pepper; mix well. Spread into the prepared baking dish.
  • Bake for 30 minutes, or until lightly brown.

Nutrition Facts : Calories 242.2 calories, Carbohydrate 14.1 g, Cholesterol 97.4 mg, Fat 18 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 3.5 g, Sodium 405.4 mg, Sugar 2.2 g

MOM'S ZUCCHINI PIE



Mom's Zucchini Pie image

A quick and yummy combination of zucchini, refrigerated crescent rolls, and eggs -- tastes like you spent hours in the kitchen!

Provided by mrs. walter

Categories     Side Dish     Vegetables     Squash     Zucchini

Time 55m

Yield 6

Number Of Ingredients 10

1 (8 ounce) package refrigerated crescent rolls
¼ cup margarine
4 cups sliced zucchini
¼ cup chopped onion
2 tablespoons dried parsley
¼ teaspoon dried oregano
½ teaspoon salt
½ teaspoon ground black pepper
2 eggs, lightly beaten
2 cups shredded mozzarella cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Unroll crescent rolls, and press into a 9-inch pie pan, covering sides and bottom.
  • Melt margarine in a skillet over medium heat, and cook the zucchini and onion until tender. Season with parsley, oregano, salt, and pepper. Remove skillet from heat. Cool zucchini mixture slightly, then mix in eggs and cheese. Pour mixture over the crust.
  • Bake 20 minutes in the preheated oven, until set. Cool for 10 minutes before serving.

Nutrition Facts : Calories 350.9 calories, Carbohydrate 19.7 g, Cholesterol 86.1 mg, Fat 23.3 g, Fiber 1.2 g, Protein 15.2 g, SaturatedFat 7.7 g, Sodium 841.9 mg, Sugar 5.1 g

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