Mambas Zucchini Pie Recipes

ZUCCHINI PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 10x6-inch pan or a 12-inch pie plate.
• In a medium mixing bowl, combine zucchini, onion, eggs, buttermilk baking mix, vegetable oil, Parmesan cheese, marjoram, parsley and pepper; mix well. Spread into the prepared baking dish.
• Bake for 30 minutes, or until lightly brown.

ZUCCHINI PIE

Steps:

• Heat oven to 350 degrees F.
• Mix zucchini, onion,bisquit mix, cheese, basil, oregano, salt, pepper and garlic.
• Combine oil and eggs.
• Add to the zucchini mix, turning until the zucchini mix is evenly coated.
• Pour into a buttered 10x6 or 9x9 baking dish.
• Bake for 30 minutes or until golden.
• You can test it by placing a butter knife in the center.
• If it comes out clean, it is done.

MAMBA'S ZUCCHINI PIE

Steps:

• Mix all ingredients together and pour into a 9" pie plate.
• Bake at 350°F for 45 minutes.

ITALIAN ZUCCHINI PIE

Steps:

• Saute the zucchini and onion in the butter until zucchini is softened and onions are translucent. Stir in the chopped parsley, salt, pepper, garlic powder, basil and oregano.
• In large mixing bowl, combine the eggs, cheese and mustard, then add the zucchini/onion mixture.
• Spread the pie crust across the bottom and up the sides of baking dish that has been lightly greased. Carefully lift it into the dish and press across the bottom and up the sides.
• Pour zucchini mixture into the crust and bake in a preheated 375 degree oven for 18 to 20 minutes. Cover with foil for last 10 minutes of baking. Let stand 10 minutes before serving.

MARGE'S ZUCCHINI PIE

Steps:

• Preheat oven to 375 degrees.
• Saute zucchini, onions and garlic in olive oil until soft. Stir in parsley, herbes de provence, salt and pepper. Remove from heat.
• Beat the eggs and then add the cheese to the beaten eggs. Pour into the veggie pot and combine.
• Spread dijon mustard on bottom of pie crust. Add zucchini mixture to crust. Bake for 35-40 minutes.

ZUCCHINI ONION PIE

Steps:

• In a large bowl, whisk the first seven ingredients. Stir in the zucchini, baking mix and onion. Pour into a greased 9-in. deep-dish pie plate. Bake at 350° for 25-35 minutes or until lightly browned.

FAST AND EASY ZUCCHINI PIE

Steps:

• Saute zucchini and onion in butter for 10 minutes, remove from heat and set aside.
• Whisk the next 8 ingredients together, stir in mozzerealla cheese.
• Fold in zucchini mixture, set aside.
• Line the bottom and sides of an ungreased 10" pie pan with crescent rolls, pinch seams to seal. Brush with musterd:pour egg and zucchini mixture into crust.
• Bake at 350 degrees until set, about 17-20 minute Cover crust edging with aluminum foil during last 10 min of baking.
• note- You may use fresh seasonings, just adapt to measurements, 1/2 t dried oregano = 1 tsp fresh oregano.

IMPOSSIBLY EASY ZUCCHINI PIE

Steps:

• Heat oven to 400°F. Lightly grease bottom and side of pie plate, 9x1 1/4 inches.
• Sprinkle zucchini, tomato, onion and cheese evenly in pie plate.
• Stir together remaining ingredients with fork until blended. Pour evenly into pie plate.
• Bake about 35 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes.