Mamaws Toffee Bars Recipes

TERRIFIC TOFFEE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
• Beat butter, brown sugar, vanilla extract, and egg yolk in a large bowl; stir in flour and salt. Press dough into prepared baking dish.
• Bake in preheated oven until crust is light brown, 25 to 30 minutes.
• Immediately sprinkle chocolate chips over hot crust. Let stand until soft, about 5 minutes, and spread evenly; sprinkle with nuts. Cool pan on wire rack for 30 minutes.

TOFFEE BARS

Steps:

• Preheat the oven to 350 degrees F.
• In a mixer, beat the butter, sugar, egg yolk, and vanilla. Gradually mix in flour, then salt, and continue beating until well blended, scraping down the sides of the bowl as necessary. Transfer batter to a 9 by 13-inch pan, and flatten out with a rubber spatula.
• Bake until slightly browned, about 20 to 25 minutes. Remove from the oven and immediately place squares of white chocolate on top, gently spreading with an off-set spatula or dull knife as they melt. Sprinkle with nuts and cranberries. Allow to set, about 15 minutes, and then cut into squares.

FUDGY TOFFEE BARS

Steps:

• In a bowl, combine the flour, sugar and cocoa. Cut in butter until mixture resembles coarse crumbs. Press firmly into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10 minutes. , Meanwhile, in a saucepan, heat milk and 1 cup chocolate chips over medium heat until chocolate is melted, stirring until smooth. Remove from the heat. Stir in vanilla. , Pour filling over crust. Sprinkle with the walnuts, coconut, toffee bits and remaining chocolate chips; press down firmly. Bake for 18-20 minutes or until set. Cool on a wire rack. Cut into bars.

MAPLE TOFFEE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat butter and vegetable shortening with brown sugar, egg, vanilla extract, and maple extract until smooth; stir in flour and salt. Lightly press the dough into a 10x15-inch baking dish.
• Bake until the crust is set and lightly browned, about 15 minutes.
• Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove crust from oven and spread melted chocolate in a layer on top. Sprinkle with walnuts. Cut bars while still warm; let chocolate set, about 1 hour, before serving.

TOFFEE BARS

Steps:

• 1. Preheat oven to 350
• 2. Blend butter, sugar, egg yolk & vanilla in large bowl.
• 3. Add flour to wet mixture and stir just until combined.
• 4. Press dough onto greased & floured cookie sheet and bake for 10-15 minutes until lightly browned and toothpick comes out clean.
• 5. While baking crust, melt hershey bars in double boiler pan.
• 6. Spread chocolate onto warm crust and sprinkle with chopped nuts. Cut while warm.

TOFFEE BARS

Steps:

• In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolk and vanilla. Gradually add flour and salt, beating until smooth. , Press into a greased 15x10x1-in. baking pan. Bake at 350° for 17-19 minutes or until light golden brown. Immediately place chocolate bars on top; return to the oven for 1 minute. Spread melted chocolate over bars; sprinkle with pecans.

TOFFEE BARS

Steps:

• Preheat oven to 275 degrees F(135 degrees C). Grease 15 1/2 by 10 1/2 inch jelly-roll pan.
• Sift the flour, set aside. In a medium bowl, cream the sugar and butter. Add the vanilla and egg yolk; mix well. Stir in the flour. Spread batter evenly into the prepared jellyroll pan.
• In a cup, beat egg white slightly; brush over top of dough and sprinkle with nuts.
• Bake one hour and 10 minutes or until golden. Immediately cut into 50 bars and remove from pan to cool on wire racks. Store in tightly covered container for at least 3 days before serving.

TOFFEE BARS III

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, cream together the butter and sugar. Stir in the vanilla, then the flour; mix well. Stir in the chocolate chips. Press into an unprepared jellyroll pan. Bake for 20 minutes in the preheated oven. Cut into bars while hot.

TOFFEE BARS

Steps:

• Mix all ingredients (except chocolate chips) with hands until it forms a dough.
• Pat into bottom of a 9x13 pan.
• Bake at 375°F degrees for 25 minutes.
• Sprinkle with chocolate chips.
• Cover pan with a larger bread board to keep the heat inside.
• Spread the chocolate when it has melted.
• Cool completely before cutting.

MAMAW'S TOFFEE BARS

Steps:

• Cover cookie sheet completely with graham crackers. Sprinkle crackers with chopped pecans.
• In a small saucepan, melt butter and margarine. Dissolve sugar in melted butter. Spoon mixture onto graham crackers.
• Bake at 350°F for 5 minutes, then remove.
• Melt chocolate chips in a double boiler. Drizzle melted chocolate over graham crackers. Let cool before breaking into bars!