Mamaw Pie Recipes

GEORGIA PECAN PIE

Georgia Pecan Pie image

This is a rich, but very yummy pie! A former roommate of mine from Georgia told me this was her mother's pecan pie recipe. She gave it to me in 1956. I have been using it ever since.

Provided by Joje in Oklahoma Ci

Categories Pie

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3 eggs, whole
1 cup Dark Karo syrup
1 cup granulated sugar
1 -2 cup chopped pecans
6 tablespoons butter, room temperature
1 teaspoon vanilla
1 pinch salt
1 unbaked pie shell

Steps:

Mix ingredients and pour into unbaked pie shell.
Bake until filling is set, pecans look toasted, and pie crust is nicely browned.
Serve pie either cold or slightly warm.

MAMAW'S NO BAKE CHERRY CHEESE CAKE

Mamaw's No Bake Cherry Cheese Cake image

When I was a little girl, my Grandma whom we called Mamaw brought this cheese cake to every Church or Family Pot Luck I can ever remember attending. It was everyone's favorite! So yummy!

Provided by Amy H.

Categories Other Desserts

Time 15m

Number Of Ingredients 10

Ingredients

FOR THE CRUST
2 c graham cracker crumbs
1/4 c sugar
1 stick butter, melted
FOR THE FILLING
3 pkg (8 oz.) cream cheese
3 c powdered sugar
5+ c frozen whipped topping, thawed
1 tsp vanilla extract
2 can(s) cherry pie filling

Steps:

1. Combine butter, 1/4 cup sugar, and graham cracker crumbs. Press into 9 x 13 inch pan and bake at 350 degrees for 20 minutes, Cool.
2. Beat cream cheese on medium speed of electric mixer until smooth. Gradually blend in powdered sugar, one cup at a time and vanilla extract. Fold in whip cream; beat at medium speed of mixture until smooth and thoroughly blended with cream cheese mixture. Spread over Graham cracker crust, top with cherry pie filling. Chill 4 hours or overnight.
3. Fold in whip cream; beat at medium speed of mixture until smooth and thoroughly blended with cream cheese mixture. Spread over Graham cracker crust, top with cherry pie filling. Chill 4 hours or overnight.

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