Mamas Yummy Nummy Ribs Recipes

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YUMMY RIBS



Yummy Ribs image

My cousin made these for me so long ago and they were delicious. I had to ask for the recipe and she was nice enough to give it to me.

Provided by FrenchBunny

Categories     Pork

Time 2h5m

Yield 4-8 serving(s)

Number Of Ingredients 17

2 1/2 lbs country-style spareribs
salt
pepper
2 tablespoons oil
1 medium onion (Chopped Fine)
1/2 cup celery (Chopped Fine)
2 tablespoons lemon juice
2 tablespoons vinegar
2 tablespoons soya sauce
2 tablespoons Worcestershire sauce
1 teaspoon salt
1 cup water
1/2 teaspoon dry mustard
2 tablespoons brown sugar
1 cup ketchup
1/8 teaspoon pepper
1 teaspoon garlic powder

Steps:

  • Salt and pepper the ribs. Place ribs in roasting pan and bake at 375F for 1 hour.
  • In small skillet saute onions and celery in oil until translucent. Put into saucepan and add all above ingredients. Simmer for 20-30 minutes while ribs are in oven.
  • Drain fat from ribs after they have cooked for an hour and pour sauce mixture over them. Lower oven to 350F and place ribs back in for another 1 hour. Occasionally baste the ribs with the sauce.

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