Mamas Texas Tornado Cake Aka Fruit Cocktail Cake Recipes

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TEXAS TORNADO CAKE



Texas Tornado Cake image

This recipe is quick and easy, and can be made with ingredients at hand. Serve it to those guests who strike unexpectedly.

Provided by Ann Hammock

Categories     Desserts     Cakes     Sheet Cake Recipes

Yield 18

Number Of Ingredients 7

1 ½ cups white sugar
2 eggs
2 cups fruit cocktail
2 teaspoons baking soda
2 cups all-purpose flour
¼ cup packed brown sugar
1 cup chopped walnuts

Steps:

  • Grease and flour a 9 x 13 inch cake pan. Preheat oven to 325 degrees F (165 degrees C).
  • Mix together sugar, eggs, fruit cocktail, soda, and flour. Pour batter into prepared pan.
  • Mix the brown sugar and nuts together, and sprinkle mixture onto the batter.
  • Bake for 40 minutes, or until done.

Nutrition Facts : Calories 202.5 calories, Carbohydrate 37.8 g, Cholesterol 20.7 mg, Fat 4.9 g, Fiber 1.1 g, Protein 3.2 g, SaturatedFat 0.6 g, Sodium 150.6 mg, Sugar 19.9 g

MAMA'S TEXAS TORNADO CAKE AKA FRUIT COCKTAIL CAKE



Mama's Texas Tornado cake AKA Fruit Cocktail Cake image

My mama made this often during the holidays. She always left the nuts out cause I had an allergic reaction to a nut when I was little. So only in the last few years have I given some nuts a try, the only two i have not tried was cashews and brazil nuts. However, I just do not have a desire now to eat nuts but this can be made...

Provided by Cathy Smith

Categories     Cakes

Time 55m

Number Of Ingredients 13

2 large eggs
1 1/2 c sugar
1 can(s) fruit cocktail
1/2 tsp salt
2 c all purpose flour
2 tsp baking soda
2/3 c brown sugar
1 c chopped pecans
ICING
1 1/2 c sugar
1 c evaporated milk
1 stick butter
1 (7 ounce) can coconut

Steps:

  • 1. Preheat oven to 375. Butter a 9x13 inch baking dish.
  • 2. Beat eggs and sugar. Add fruit cocktail with the juice. Mix salt, flour and baking soda together and add to creamed mixture. Pour into pan.
  • 3. Sprinkle nuts over cake and pat down gently, Sprinkle the brown sugar over all. Bake at 375 for 30-45 minutes until down. Remove from Oven and sprinkle coconut in an even layer over cake.
  • 4. Bring icing ingredients to a boil, and pour icing over hot cake.

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