Mamas Tasty Meatloaf Wred Gravy Recipes

MEATLOAF WITH TANGY TOMATO GRAVY

Steps:

• Mix all meatloaf ingredients and form into a loaf shape.
• Place in casserole dish.
• Mix gravy ingredients together and pour over meatloaf.
• Bake at 180C for 1 hour.

MEATLOAF WITH TOMATO GRAVY

Steps:

• Preheat the oven to 350°F.
• In a large skillet, add oil, butter.
• Add onion, garlic, oregano, salt and pepper and cook on med.
• until the onions are tender about 10 minute Let this mixture cool.
• In a large bowl, add the bread crumbs, onion mixture, meats, cheese and Worcestershire sauce.
• Toss and mix gently.
• Don't over handle.
• Add the beaten eggs and stir to coat the meat.
• Transfer to a foil lined jelly roll pan and press into a long log.
• Bake at 350°F for approximately 45 minutes.
• Check about 10 minutes before to see if an instant read thermometer reads 160°F.
• Tent the meatloaf and let rest 15 minute While the meatloaf is cooking.
• In a large skillet, add the olive oil, and butter.
• Add the onions, garlic and oregano and cook over medium heat about 6 minutes.
• Add the tomato paste and bay leaf.
• Stir until you can smell the garlic about 3 minute.
• Add the chicken broth and diced tomatoes.
• Bring to a boil over medium-high heat, reduce to a simmer and cook the sauce until thickened, about 5-10 minutes.
• Add the Parmesan cheese, vinegar, salt and pepper.
• Be sure to remove the bay leaf.
• After the meatloaf has rested, top the meatloaf with the gravy.
• Cut into serving slices and ENJOY!

MAMA'S TASTY MEATLOAF W/"RED GRAVY"

Steps:

• 1. Preheat oven to 375 degrees F. In a large bowl, add ground round and mild Italian turkey sausage, mix together well.
• 2. In a blender, pulse GF whole grain oats until they are fine, texture like bread crumbs.
• 3. Combine oats, bread crumbs, Parmesan cheese, Italian seasoning, salt and pepper together. Add to meat mixture and mix well until all is blended evenly.
• 4. Add minced garlic, ketchup, and beaten eggs to meat mixture. mix well. Form meat into an oblong loaf and place in a casserole dish.
• 5. Mix together Italian tomato sauce and water, pour around meatloaf in casserole dish. Squeeze additional ketchup over top of meatloaf in a criss-cross pattern if you like. (My husband insists!)
• 6. Bake covered in preheated oven at 375 degrees F for one hour. Remove cover and finish baking for 30-45 minutes or until loaf is cooked all the way through.
• 7. Remove from oven and let sit for 15 minutes, remove meat from dish and slice in one inch pieces. Serve with mashed potatoes and use the "red gravy" atop your potatoes and meat.