Mamas Sweet Sticky Smoked Turkey Breast Recipes

PERFECT SMOKED TURKEY BREAST RECIPE

Steps:

• Thaw your turkey breast completely, rinse and pat dry. Mix your injection marinade ingredients together and fill syringe. Poke 1 hole and move the needle into different positions as you push out marinade into the turkey. Do this in different parts of the birds, making as little holes as possible with getting the marinade in as much of the bird as possible.
• Take the soft or melted butter and rub all over the turkey, under the turkey skin and in the cavity. Mix the rub spices together and rub all over bird, in cavity and in under skin also.
• Wrap turkey in cling wrap so it is completely covered and refrigerate 1 hour -24 hours. The longer the better!
• Preheat smoker to 225 and add turkey, breast side up, to the smoker. Insert probe and close lid. Allow smoker temp to raise 350, but not over. The turkey need to come to an internal temp of 165 degrees. Once internal temp of 165 is reached remove from smoker, and let rest for 20 minutes. Carve and serve!

MAMA'S SWEET & STICKY SMOKED TURKEY BREAST

Steps:

• 1. Preheat oven to 350 degrees. Brush glaze all over turkey breast. Place turkey of roasting pan with rack. Add water to the bottom of the roasting pan. Place turkey in oven. After 30 minutes baste again. Bake for another 20 minutes. Add more water to roasting pan if needed. Baste again and broil on low for the last 10 minutes of cooking time. Remove from oven and allow rest before carving. Pour pan juices over turkey. Enjoy!

SMOKED HONEY-GLAZED TURKEY BREAST

Steps:

• Gather the ingredients.
• Heat honey, sherry, and butter in a saucepan over a low heat long enough to melt the butter. Stir until even.
• Remove from heat and add the lemon juice and salt. Let cool.
• Wash and pat dry the turkey breast.
• Place everything in a resealable plastic bag. Seal and refrigerate for at least 6 hours, but not more than 24 hours.
• Prepare smoker.
• Smoke turkey breast at a temperature between 225 and 250 F for 2 1/2 to 4 hours, depending on the size of the turkey. The breast will be done when it has reached an internal temperature of 170 F.
• Serve with your choice of sides and enjoy!