Mamas Stuffed Celery Recipes

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STUFFED CELERY



Stuffed Celery image

I love this for Christmas and Thanksgiving. I'd been searching for the best way to make stuffed celery for sometime, and think I found it several years ago courtesy of Allrecipes.com. Also good with crackers.

Provided by LonghornMama

Categories     Vegetable

Time 15m

Yield 10 serving(s)

Number Of Ingredients 5

1 bunch celery
1 (8 ounce) package cream cheese (I use reduced fat)
2 tablespoons sour cream (I use light)
1/4 cup chopped walnuts
20 small green olives

Steps:

  • Coarsely chop the olives. Separate and wash celery stalks. Can remove celery strings, if desired.
  • Mix cream cheese and sour cream. Stir in walnuts and olives.
  • Spread filling into celery. Cut into bite-sized pieces. Chill until serving time.

STUFFED CELERY



Stuffed Celery image

Stuffed celery, it's easy to make and kids love it. My Great Grandma always made this and my cousins and I used to fight over the last piece.

Provided by Linda

Categories     Appetizers and Snacks     Cheese

Time 15m

Yield 16

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
2 tablespoons sour cream
¼ cup chopped walnuts
20 green olives with pimento, chopped
1 bunch celery, cut into bite-size pieces

Steps:

  • In a medium bowl, mix together the cream cheese and sour cream. Stir in the walnuts and chopped olives. Spread filling onto the celery pieces. It's also good on crackers.

Nutrition Facts : Calories 75.8 calories, Carbohydrate 1.8 g, Cholesterol 16.2 mg, Fat 7.1 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 3.5 g, Sodium 186.7 mg, Sugar 0.6 g

CRAB-STUFFED CELERY



Crab-Stuffed Celery image

Convenient canned crab and flavored cream cheese combine to turn ordinary celery sticks into special appetizers. I keep this recipe's ingredients on hand for anytime snacking. -Marian Platt, Sequim, Washington

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 dozen.

Number Of Ingredients 7

1 carton (8 ounces) whipped chive cream cheese
1/2 cup crabmeat, drained, flaked and cartilage removed or imitation crabmeat
1 tablespoon mayonnaise
1/2 teaspoon lemon juice
1/8 teaspoon onion salt
1/8 teaspoon garlic salt
6 celery ribs, cut into serving-size pieces

Steps:

  • In a small bowl, combine the first six ingredients. Transfer to a small resealable plastic bag. Cut a small hole in the corner of the bag; pipe mixture into celery sticks. Store in the refrigerator.

Nutrition Facts : Calories 126 calories, Fat 11g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 244mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

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