Mamas Strawberry Jelly Recipes

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MAMA'S STRAWBERRY JELLY



Mama's Strawberry Jelly image

In Loving Memory of Patsy Marie Paul Many times the heart of a recipe is one of the most important ingredients included. The memories and the love are just as important as the sugar, flour and butter, etc. This is how I feel about Mama's Strawberry Jelly. Mama passed away in 1995, leaving behind a husband, 6 children and their...

Provided by Melissa Dommert

Categories     Jams & Jellies

Time 1h

Number Of Ingredients 4

3 qt fresh strawberries
3 1/2 c strained juice
4 1/2 c sugar
1 box powdered pectin

Steps:

  • 1. Wash and remove caps from berries.
  • 2. Crush berries and simmer for 15 minutes or so, covered, stirring occasionally.
  • 3. Strain juice through several layers of cheesecloth.
  • 4. Measure sugar; set aside.
  • 5. Stir pectin into prepared juice in a medium size pan. Bring to a full boil over high heat.
  • 6. Add sugar and return to a full rolling boil.
  • 7. Boil hard for 1 minute, stirring constantly. Remove from heat, carefully ladle into hot, sterilized jars and seal (process if desired). Store in a cool, dry place.

STRAWBERRY FREEZER JAM



Strawberry Freezer Jam image

This strawberry freezer jelly is quick, easy and delicious on toast, ice cream or even in milkshakes! Keep jars of this in the freezer and take them out when you are ready to use them. Once thawed, they will last approximately 1 month in the refrigerator. If it lasts that long!

Provided by JORDAN76

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 25m

Yield 80

Number Of Ingredients 4

2 cups crushed fresh strawberries
4 cups sugar
1 (1.75 ounce) package dry pectin
¾ cup water

Steps:

  • Mix crushed strawberries with sugar, and let stand for 10 minutes. Meanwhile, stir the pectin into the water in a small saucepan. Bring to a boil over medium-high heat, and boil for 1 minute. Stir the boiling water into the strawberries. Allow to stand for 3 minutes before pouring into jars or other storage containers.
  • Place tops on the containers, and leave for 24 hours. Place into freezer, and store frozen until ready to use.

Nutrition Facts : Calories 40.6 calories, Carbohydrate 10.4 g, Fiber 0.1 g, Sodium 0.1 mg, Sugar 10.3 g

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