MAMA'S STRAWBERRY JELLY
In Loving Memory of Patsy Marie Paul Many times the heart of a recipe is one of the most important ingredients included. The memories and the love are just as important as the sugar, flour and butter, etc. This is how I feel about Mama's Strawberry Jelly. Mama passed away in 1995, leaving behind a husband, 6 children and their...
Provided by Melissa Dommert
Categories Jams & Jellies
Time 1h
Number Of Ingredients 4
Steps:
- 1. Wash and remove caps from berries.
- 2. Crush berries and simmer for 15 minutes or so, covered, stirring occasionally.
- 3. Strain juice through several layers of cheesecloth.
- 4. Measure sugar; set aside.
- 5. Stir pectin into prepared juice in a medium size pan. Bring to a full boil over high heat.
- 6. Add sugar and return to a full rolling boil.
- 7. Boil hard for 1 minute, stirring constantly. Remove from heat, carefully ladle into hot, sterilized jars and seal (process if desired). Store in a cool, dry place.
STRAWBERRY FREEZER JAM
This strawberry freezer jelly is quick, easy and delicious on toast, ice cream or even in milkshakes! Keep jars of this in the freezer and take them out when you are ready to use them. Once thawed, they will last approximately 1 month in the refrigerator. If it lasts that long!
Provided by JORDAN76
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 25m
Yield 80
Number Of Ingredients 4
Steps:
- Mix crushed strawberries with sugar, and let stand for 10 minutes. Meanwhile, stir the pectin into the water in a small saucepan. Bring to a boil over medium-high heat, and boil for 1 minute. Stir the boiling water into the strawberries. Allow to stand for 3 minutes before pouring into jars or other storage containers.
- Place tops on the containers, and leave for 24 hours. Place into freezer, and store frozen until ready to use.
Nutrition Facts : Calories 40.6 calories, Carbohydrate 10.4 g, Fiber 0.1 g, Sodium 0.1 mg, Sugar 10.3 g
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