Mamas Squash Recipes
MAMA'S SUMMER SQUASH CASSEROLE
This is a wonderful, cheese-enhanced squash casserole that my husband makes from memory of his mother's recipe.
Provided by Northerngirl
Categories Side Dish Vegetables Squash Summer Squash
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 1-quart casserole dish.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add squash and onion, cover, and steam until squash is tender and easily mashed with a fork, 10 to 15 minutes.
- Whisk egg and sour cream together in the prepared casserole dish; add squash, onions, 2/3 the crackers, and 2/3 the Cheddar cheese. Stir with a fork. Cover the squash mixture with remaining Cheddar cheese and crackers.
- Bake in the preheated oven until cheese is melted and crackers are lightly browned, about 30 minutes.
Nutrition Facts : Calories 369 calories, Carbohydrate 24.9 g, Cholesterol 86.3 mg, Fat 24 g, Fiber 5.5 g, Protein 15.3 g, SaturatedFat 12.4 g, Sodium 438.8 mg, Sugar 1.9 g
MAMA'S SQUASH
Talk about comfort food, this suits me right down to the ground. I would like to say Mama developed this recipe just for me but I doubt it and she's been gone since I was 18. There are just some things that are so identified by that invisible little golden chain between a person and their parents...and each of those little links...
Provided by Cathy Smith
Categories Vegetables
Time 25m
Number Of Ingredients 6
Steps:
- 1. Cut squash into thick slices, then into 4 -6 pieces. Place in pan with 2-3 inches of water. Boil until very tender. (Covering pan with lid and steam/boiling them will speed the process). Drain off water. Push the squash a bit to push out a bit more water.
- 2. Mash squash with a potato masher until squash is mashed but still has some small pieces. Add butter, cream and seasonings, to taste. Return to a lower heat and cook until liquid is well incorporated.
- 3. Notes: Summer squash has a sweetness all its own, so taste before adding too much sugar. The fresher the squash the less sugar is needed. You can also use the frozen yellow squash slices from the grocery, its not as good as fresh but hey in winter... when you need a taste of home. Most children will eat this every time if you can get them to taste it once.
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