Mamas Southern Sweet Bread Recipes

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25 BEST SWEET BREADS



25 Best Sweet Breads image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Hawaiian Sweet Bread
Homemade Amish Sweet Bread
Cinnamon Sugar Quick Bread
Italian Easter Sweet Bread
Twisted Sweet Bread
Mama's Southern Sweet Bread
Moist Banana Bread
Orange Glazed Cranberry Bread
Starbucks Lemon Loaf
Starbucks Pumpkin Bread
Butter Pecan Bread With Butter Pecan Glaze
Granny's Monkey Bread
Chocolate Zucchini Bread
Cinnamon and Spice Sweet Potato Bread
Paula Deen's Cinnamon Rolls
Glazed Strawberry Bread
Lemon Blueberry Bread
Pineapple Bread
Dutch Apple Bread
Braided Sweet Bread
Grandma's Portuguese Sweet Bread
Condensed Milk Bread
Buttermilk Sweet Bread
Cinnamon Sugar Donut Sweet Bread
Sweet Orange Bread

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a sweet bread in 30 minutes or less!

Nutrition Facts :

MAMA'S SOUTHERN SWEET BREAD



Mama's Southern Sweet Bread image

In many countries sweet bread has as many meanings as there are countries. But for my family in Arkansas when mama said she was making sweet bread for supper, it meant that we were in for a real treat. Something we didn't get too often. That meant mama was baking a cake without a frosting. That is what it meant to us.Typically...

Provided by Rose Mary Mogan

Categories     Cakes

Time 1h20m

Number Of Ingredients 10

3 c flour, sifted several times
2 1/3 c sugar
2 stick butter
5 large eggs, room temperature
1 1/4 c milk
1/2 tsp salt
1 Tbsp baking powder
2 tsp vanilla extract
1 1/2 tsp almond extract
few drops yellow food coloring, optional

Steps:

  • 1. Preheat oven to 350 degrees F. Cream butter & sugar till light and fluffy. Add eggs one at a time, beating well after each addition. Mix flour, salt & baking powder in a separate bowl.
  • 2. Alternately add flour mixture gradually with milk to creamed mixture. Then add extracts & yellow food coloring if using, and beat until blended. Pour into a well greased & lightly floured 9 X 13 X2 inch pan, and bake in preheated 350 degree F. oven for about 45 to 50 minutes, or until toothpick inserted in center comes out clean. Can also be baked in a Bundt pan or Loaf Pan, as you desire.
  • 3. NOTE: She called it sweet bread, because it could satisfy a sweet tooth I suppose, even though she didn't have the ingredients to make a frosting. With a long pan there was enough for all 13 of us, Mom & Dad plus 11 kids to at least each have a piece. We loved this rare treat that made supper special. Have you ever heard of sweet bread, or was it just at our house in Arkansas?

MAMA'S SOUTHERN CORNBREAD DRESSING



Mama's Southern Cornbread Dressing image

I grew up on mama's cornbread dressing. I have come across many cornbread dressing recipes; however, this is still the best. This stuffing has cubes of cornbread with the addition of onions, celery, eggs, and stock. It's the perfect Southern souffle!

Provided by Mary Lynne Williams

Time 1h35m

Yield 14

Number Of Ingredients 16

8 cups crumbled cornbread
4 cups cubed stale bread
1 cup butter, melted
2 large onions, chopped
1 ½ cups chopped celery
2 cups turkey broth, or as needed
1 ½ cups chopped cooked turkey
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup chopped, cooked turkey giblets
4 large hard-cooked eggs, chopped
4 tablespoons self-rising flour
4 tablespoons chopped fresh parsley
2 teaspoons chopped fresh sage, or to taste
2 large bay leaves
salt and ground black pepper to taste
3 large eggs

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x13-inch baking dishes.
  • Combine cornbread and stale bread cubes in a large bowl. Set aside.
  • Melt butter in a large skillet over medium heat. Add onions and celery and cook until transparent, 5 to 10 minutes.
  • Pour onion mixture over the cornbread mixture. Add turkey broth, chopped turkey, soup, giblets, hard-cooked eggs, and flour. Mix so that all the cornbread is wet. Mix in parsley, sage, bay leaves, salt, and pepper. Add beaten eggs. Mixture should be "soupy." Pour mixture evenly into the prepared pans.
  • Bake in the preheated oven until cooked through and set, 1 hour to 1 hour and 20 minutes.

Nutrition Facts : Calories 378.8 calories, Carbohydrate 30.4 g, Cholesterol 174 mg, Fat 22.5 g, Fiber 2.5 g, Protein 13.6 g, SaturatedFat 11.2 g, Sodium 850.4 mg, Sugar 4.9 g

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