Mamas Snow Cake Recipes
MEMA'S SNOW ICE CREAM
My husband's Mema used to make this for him and his sister when they were kids. Fortunately for our kids we've had a couple of really great snows here in Arkansas in the last week and have been able to make it again. We have used both low-fat and regular condensed milk with no affect on the taste.
Provided by Amanda Cheatham-Hurd
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 1h5m
Yield 12
Number Of Ingredients 5
Steps:
- Pour snow into a large bowl.
- Stir condensed milk, 1% milk, sugar, and vanilla extract together in a bowl until smooth. Pour milk mixture into snow, stirring until completely combined. Freeze for at least 1 hour.
Nutrition Facts : Calories 178.9 calories, Carbohydrate 35.5 g, Cholesterol 12.1 mg, Fat 3 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 70.2 mg, Sugar 35.5 g
MAMA CAKE
"My great-grandmother used to make this delicious pound cake on a weekly basis," writes Tonya Peele of Wake Forest, North Carolina. Makeover Mama Cake tastes just as good as the original! We think Tonya and her family will enjoy this recipe for years to come.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Grease a 10-in. fluted tube pan and lightly sprinkle with flour; set aside., In a large bowl, cream the butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Combine the evaporated milk, water, extracts and food coloring if desired; add to the creamed mixture alternately with flour, beating well after each addition., Pour into prepared pan. Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts :
MAMA'S SNOW CAKE
For a beautiful finish to a winter meal, I serve this "snow" cake. This dessert is so impressive its fluffy interior and its sweet exterior.-Jim Luker, Chesapeake, Virginia
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12-16 servings.
Number Of Ingredients 18
Steps:
- In a bowl, cream butter and sugar until light and fluffy. Add egg yolks and extracts; beat well. Combine flour, baking powder and 1/2 teaspoon salt. Add to creamed mixture alternately with milk. Add coconut and orange zest. In a small bowl, beat egg whites with remaining salt until stiff peaks form; gently fold into batter. Pour into three greased 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean (if wood burning stove is used, start peeking after 25 minutes). Cool in pans for 10 minutes; remove to wire racks to cool completely. , For icing, combine sugar, egg whites, water and corn syrup in a heavy saucepan or double boiler. With a portable mixer, beat on low for 1 minute. Continue beating on low speed over low heat until frosting reaches 160°, about 8-10 minutes. Pour into a bowl; add vanilla. Beat on high until stiff peaks form, about 7 minutes. Place one cake layer on a serving plate. Spread with frosting and sprinkle with coconut. Repeat. Top with last layer. Frost top and sides of cake; sprinkle with coconut.
Nutrition Facts : Calories 430 calories, Fat 15g fat (10g saturated fat), Cholesterol 86mg cholesterol, Sodium 327mg sodium, Carbohydrate 69g carbohydrate (52g sugars, Fiber 1g fiber), Protein 5g protein.
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MAMA'S GERMAN CHOCOLATE CAKE RECIPE | MYRECIPES
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Total Time 3 hrs 48 mins
- Preheat oven to 350°. Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper.
- Microwave chocolate baking bars and 1/2 cup water in a large microwave-safe bowl at HIGH for 1 to 1 1/2 minutes or until chocolate is melted and smooth, stirring once halfway through.
- Beat butter and sugar at medium speed with an electric mixer until fluffy. Add egg yolks, 1 at a time, beating just until blended after each addition.
- Beat egg whites at high speed until stiff peaks form; gently fold into batter. Pour batter into prepared pans.
- Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Remove from oven, and gently run a knife around outer edge of cake layers to loosen from sides of pans.
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- The Easiest Smash Cake — A Bundt Cake. Mama, stop greasing those six round cake pans, you’re not a busy bee, reach into the back of your cupboard and grab the bundt cake pan.
- 7-Ingredient Vanilla Smash Cake Recipe. At one year old, your little bug isn’t exactly boasting a refined pallet. Save the fun flavors for your guests’ cupcakes (or for another year altogether) and opt for a smash cake made with pantry staples.
- Sheet Cake Smash Cake. Just like doing a bundt cake, there aren’t any rules that suggest your smash cake recipe needs to add up to a tall and round cake.
- Unicorn Smash Cake. Desperate to create a magical unicorn cake for your pretty, pretty princess? It might be one of the most complicated cakes on the list, but it’s not impossible by any means.
- Rainbow Layer Smash Cake. If you’re going bold and colorful for your baby’s first birthday, you might start thinking about a rainbow layer cake. It’s way easier than you’d think!
- The Box Mix Smash Cake. Helpful reminder: Nearly all of these cakes can be made without digging through your pantry for the expired baking soda. The two keys to a successful smash cake photo shoot are: a demolished cake and a messy baby.
- Healthy-ish Blueberry Cake. Nervous about your kiddo loading up on a bunch of sugar and then having a mid-party meltdown? Lots of parents are turning towards healthier options.
- Another Healthier Cake Idea — Go Easy on Icing. So many of these gorgeous smash cakes are loaded with frosting. But, that doesn’t have to be the way it goes.
- Surprise Smash Cake. Looking for a bit of an extra bang during your smash cake photo session? The surprise cake is, well, surprisingly easy! Tearing into a cake is exciting enough for a baby, but tearing into a cake with candy spilling out is even better.
- Cookie Monster Cookie Dough Cake for a Smash Cake. Let’s face it: Some kiddos just don’t know what to do with a cake because they’ve never had one before.
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