Mamas Salsa Recipes
MAMA'S SALSA RECIPE
This is my Salsa recipe that has been adapted from many different recipes over the years. I use my food processor to eliminate alot of the work. Add more crushed red pepper to adjust the heat to your desire and less sugar if you find it too sweet. We like the mix of the sweet with the spicy. Every year the tomatoes are different, but as a rule of thumb-a 5 gallon bucket of tomatoes will yield 4 batches of salsa. This year I made 12 batches. When the kids leave for college in the fall they make sure they take plenty since there may not be any left when they come back. This year they are getting a few jars at Christmas that I stashed back!
Provided by Tandy Higgins
Categories Low Protein
Time 12h45m
Yield 7 pints
Number Of Ingredients 9
Steps:
- Sprinkle pickling salt over chopped tomatoes and onions and let stand overnight.
- In the morning drain all liquid from the veggies and place the veggies in a large stock pot.
- To the pot add the vinegar, sugar and crushed red pepper.
- Bring to a boil and boil for 45 minutes.
- Add chopped green peppers, minced garlic cloves and tomato paste and boil for 20 minutes.
- Pour into hot sterilized jars and place in a hot water bath for 10 minutes.
- NOTE: To make Sweet & Hot Salsa I removed all of the garlic cloves, reduced the green peppers to 1 1/2 cups & used 1/2 tablespoon ground (cayenne) red pepper instead of the crushed red pepper. Just a few simple changes but the flavor is amazing!
Nutrition Facts : Calories 394.1, Fat 1, SaturatedFat 0.2, Sodium 4243.3, Carbohydrate 95.7, Fiber 7.8, Sugar 81.5, Protein 5.8
THE BEST HOMEMADE SALSA FOR CANNING
The BEST homemade salsa for canning. Have fresh tomatoes? Then you'll want to make this salsa, either hot or mild. It's so delicious and inexpensive to make!
Provided by Alex Caspero
Categories canning
Time 1h30m
Number Of Ingredients 8
Steps:
- To do this, bring a large saucepan filled with water to a boil. Your saucepan needs to be tall enough to have the water cover the jars by 2 inches- though the jars will displace some of the water as they are added.
Nutrition Facts : ServingSize 2 tablespoons, Calories 23 calories, Sugar 3.4 g, Sodium 161 mg, Fat 0.2 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 5.2 g, Fiber 1.2 g, Protein 1.1 g, Cholesterol 0 mg
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