Mamas Pickled Onions And Cucumber Recipes

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MOM'S CUCUMBERS AND ONIONS



Mom's Cucumbers and Onions image

Mom's Cucumber and Onions is an old fashioned recipe featuring garden vegetables. The ingredients are simple--cucumbers, onions, salt, vinegar, sugar, celery seed and black pepper, but the finished result is the perfect accompaniment to any summer meal.

Provided by Barbara

Categories     Salad     Side Dish

Time 1h10m

Number Of Ingredients 7

4-6 cucumbers, peeled and sliced
1/2 white or yellow onion, sliced thin
1 Tablespoon salt
1/2 cup sugar
1/2 cup white vinegar
1/2 teaspoon celery seed (optional)
1/4 teaspoon black pepper (optional)

Steps:

  • Add peeled and sliced cucumbers and onions to a bowl; sprinkle with salt.
  • Cover mixture with water and stir; let sit for approximately for 20 - 30 minutes (up to 1 hour).
  • Drain the water. Add vinegar, sugar, celery seed and black pepper; stir.
  • Allow to marinate before eating. These will get better as they sit in the refrigerator.

QUICK-PICKLE CUCUMBERS AND ONIONS



Quick-Pickle Cucumbers and Onions image

Don't skip this summer staple.

Provided by Sheri Castle

Time 1h10m

Yield 1 quart

Number Of Ingredients 8

3 cups fresh cucumbers, thinly sliced (peeled if necessary)
½ - 1 cup onions, thinly sliced
1 garlic clove, finely chopped (optional)
1 cup white distilled or apple cider vinegar
1 cup water
2 tablespoons sugar, or to taste
2 teaspoons salt, or to taste
1 teaspoon ground black pepper, or to taste

Steps:

  • Place the cucumbers and onions in a clean 1-quart jar with a tight-fitting lid. Add the garlic, if using. Combine the vinegar, water, sugar, salt, and pepper in a measuring cup and stir until the sugar and salt dissolve. Pour into the jar, making sure the vegetables are submerged. Cover and refrigerate until chilled. The vegetables keep for about a week.

MAMA'S PICKLED ONIONS AND CUCUMBER



Mama's Pickled Onions and Cucumber image

In our house this was summer food. My childhood summers were full of BBQ with this on the table. I hate to admit it but if there were leftovers the next day I would butter some bread and put the onion and cucumbers on and eat with a smile on my face. I invite you to try my sandwich provided there are any leftovers. Mama (Carmen Jackson) didn't measure, but they were always wonderful. I am approximating in the ingredients so you may have to adjust things to suit yourself.

Provided by davinandkennard

Categories     Lunch/Snacks

Time 2h5m

Yield 6 serving(s)

Number Of Ingredients 6

1 large red onion, thinly sliced
1 English cucumber, thinly sliced
1/2 cup cider vinegar
1 tablespoon sugar
salt and pepper
ice cube

Steps:

  • Toss the thinly sliced onions and cucumbers with the cider vinegar, sugar, salt and pepper.
  • Top with ice cubes and refrigerate.

Nutrition Facts : Calories 30.3, Fat 0.1, Sodium 2.8, Carbohydrate 6.6, Fiber 0.6, Sugar 4.1, Protein 0.6

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