Mamas Pickled Onions And Cucumber Recipes

PICKLED CUCUMBERS AND ONIONS

Steps:

• In a small saucepan, combine both vinegars, sugar, salt and lemon juice. Place over medium heat and stir until sugar is dissolved. Let cool 10 minutes.
• Place celery seeds, cucumbers, Vidalia onion, and red onion in a large bowl.
• Pour vinegar mixture over cucumbers. Cover and refrigerate at least 12 hours.

SUNDAY AFTERNOON TEA QUICK PICKLED CUCUMBER AND ONION

Steps:

• Use a fork to run through the surface of the cucumber, vertically downwards, to obtain a fluted pattern when sliced.
• Cut cucumber into thin slices and put into a large bowl, sprinkle with salt and mix well. Leave the cucumber for 10 minutes to absorb the salt then rinse with cold water. Drain off excess liquid in a colander. Return cucumber to the large bowl and add the sliced onions.
• Combine sugar and vinegar together. Add to cucumber and onion slices and mix well.
• Decant into a plastic container, and refrigerate overnight or for a few hours before serving.
• Garnish with mint or parsley.
• Keeps in the fridge for a week.

PICKLED ONION AND CUCUMBER

Steps:

• Stir together all ingredients in a large bowl.
• Cover and chill 24 hours.
• Store in refrigerator up to 2 weeks.

PICKLED CUCUMBER AND ONION

Steps:

• place sliced cucumber and onion in pint mason jar.
• mix vinegar and water and pour into jar to the fill line.
• add the remaining ingredients.
• seal jar and refrigerate at least 1 day.
• good for about 1 week.