Mamas Pear Preserves Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRANDMA'S PEAR PRESERVES



Grandma's Pear Preserves image

Grandma grew up in rural NC and always made these for the family. They are so good ... I hope you enjoy these as much as we have.

Provided by Bridget

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 45m

Yield 48

Number Of Ingredients 8

6 cups peeled, cored, and sliced pears
1 cup water
1 tablespoon lemon juice
1 (2 ounce) package powdered fruit pectin
8 cups white sugar
2 teaspoons ground allspice
2 teaspoons ground nutmeg
½ cup brown sugar

Steps:

  • Sterilize jars and lids in boiling water for at least 10 minutes. Let simmer while making jam.
  • In a large saucepan, combine pears, water, and lemon juice. Cover, and simmer for 10 minutes. Stir in pectin, and bring to a full boil. Stir in the white sugar, and continue boiling and stirring uncovered for 1 minute, until sugar is dissolved. Remove from heat, and stir in brown sugar, allspice, and nutmeg.
  • Quickly fill jars to within 1/2 inch of the top. Wipe rims clean, and top with lids. Process jars in boiling water for 10 minutes to seal.

Nutrition Facts : Calories 150.6 calories, Carbohydrate 38.9 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.1 g, Sodium 0.9 mg, Sugar 37.6 g

PEAR PRESERVES RECIPE - (4.2/5)



Pear Preserves Recipe - (4.2/5) image

Provided by lindaauman

Number Of Ingredients 4

12 cups of peeled and chopped pears (remove any spots)
5-1/2 cups of sugar
1/4 C lemon juice
1/8 teaspoon ground cloves

Steps:

  • Dump the chopped pears into a large pot. Stir in the sugar, lemon juice, and cloves; mix well. Turn the eye on to medium heat and bring to boil. Once it starts to bubble, turn heat down slightly and let it simmer uncovered for two to three hours. Remove the foam from the top of the fruit. Ladle into sterilized jars (wipe rim and seal with sterilized lids and rings) leaving 1/4" head space. This made 10 jelly jars of pear preserves. I sealed them with the hot bath method and let them process for 10 minutes. 15 minutes for pints. Be sure your jars seal properly before storing them. If they don't seal, refrigerate and use.

PEAR PRESERVES



Pear Preserves image

In the fall we would go to our farm and pick pears and apples. Then we'd build a campfire and roast hot dogs. Later we'd all get together and make big batches of these tasty preserves. -Tammy Watkins, Greentop, Missouri

Provided by Taste of Home

Time 2h10m

Yield 7 half-pints.

Number Of Ingredients 4

16 cups peeled, sliced fresh pears (about 16 medium)
4 cups sugar
2 cups water
3 tablespoons lemon juice

Steps:

  • In a stockpot, combine pears, sugar, water and lemon juice; bring to a boil. Cook, uncovered, 1-1/2 to 2 hours or until mixture reaches a thick, spreadable consistency. , Remove from heat. Ladle hot mixture into seven hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

Nutrition Facts : Calories 79 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 1g fiber), Protein 0 protein.

PEAR PRESERVES



Pear Preserves image

Make Your Own Homemade Pear Preserves with This 4 Ingredients and 4 Steps Recipe, Below. Quickly Combining Fresh Pears, Sugar, Water and Lemon Juice...

Provided by Jeff O'connor

Categories     Canning and Preserving, Dessert Recipes, Fall Desserts, Fall Recipes, Fruit Recipes, Gluten Free Dessert Recipes, Jams and Jellies Recipes, Pear Recipes, Vegan Gluten Free Dessert Recipes, Vegetarian Desserts

Time 2h20m

Yield 7

Number Of Ingredients 4

Pears 16 cups
Sugar 4 cups
Water 2 cups
Lemon juice 3 tbsp

Steps:

  • In a large stockpot, stir the pears, sugar, water and lemon juice; to combine.
  • Bring to a boil and cook, uncovered, for 1½ -2 hours until mixture thickens and has a spreadable consistency. Remove from heat.
  • Using a ladle, pour the hot mixture into 7 x sterilized ½-pint jars, leaving ¼-inch space from the top of the jar. Remove air bubbles and add more mixture as necessary. Wipe around the jars to clean, center the lids and seal tightly.
  • Place jars in a canner or water bath, ensuring they are covered completely with water. Bring to a boil and process for 10 minutes. Remove from water.
  • Allow to cool before serving.

Nutrition Facts : Calories 79, Fat 0g, Cholesterol 0mg, Sodium 1mg, Carbohydrate 21g, Protein 0g

OLD-FASHIONED PEAR PRESERVES



Old-Fashioned Pear Preserves image

These are old-fashioned preserves like grandma used to make, with silky pieces of fruit in a sweet, jelled syrup. Perfect for hot biscuits, morning toast, on top of rice pudding, or stirred into plain yogurt. Add ginger, nutmeg, and/or cardamom. They're also nice with orange or lemon peel. You can use any amount of pears up to four pounds. Greater amounts don't seem to work as well. The recipe takes three days, but most of that time is hands-off.

Provided by Cinnamon Turtle

Categories     Pears

Time P3DT30m

Yield 6 pints

Number Of Ingredients 3

4 lbs pears
4 lbs granulated sugar
1 lemon

Steps:

  • Day 1:.
  • Peel and core pears. Slice or dice into pieces of desired size.
  • Place pears in a large bowl and add an equal amount of sugar by weight (e.g. 4 lbs of pears = 4 lbs of sugar) Add juice of one lemon. Zest is optional, but adds a nice flavor. Stir gently to distribute sugar. Leave in refrigerator overnight. Stir several times to coat fruit with syrup.
  • Day 2:.
  • Place pears and syrup in a large pot. Bring to a boil, boil 10 minutes. Reduce heat to simmer and cook an additional 15-20 minutes until pears are translucent and candied. Turn off heat and leave pears in syrup overnight (no need to refrigerate). Place a clean dish towel under pot lid to prevent condensation.
  • Day 3:.
  • Remove pears from syrup, straining all syrup back into the pot. Bring syrup to a boil and cook to desired thickness (usually around 220 degrees). Test doneness by dropping syrup onto a frozen plate. It should gel almost immediately. When ready add pears back to syrup and remove from heat. Stir gently for approximately 10 minutes as preserves cool. This will keep the fruit distributed in the syrup and prevent it floating to the top of your jars.
  • Place preserves in sterilized jars leaving 1/2 inch of head space. If packing hot jars, process in boiling water bath for 5 minutes. For cold jars, process 10 minutes.
  • Leave jars undisturbed for 24 hours to cool and set. Enjoy!

MAMA'S PEAR PRESERVES



Mama's Pear Preserves image

This is the way my mother and grandmother made pear preserves. I love the syrup in these preserves as much as I love the pears. My mother put up pear preserves every year. Her cousin provided the pears every year (from her trees) until the year my mom pasted away.

Provided by Diane Atherton

Categories     Jams & Jellies

Number Of Ingredients 2

pears, peeled and sliced then
sugar

Steps:

  • 1. Peel, core and slice pears. Place in large bowl and cover with sugar. Let set overnight or 6 to 8 hours.
  • 2. When ready to cook; slowly cook over low to medium heat until the syrup thickens and turns an amber color. This will take a few hours. You can test the syrup by dropping a little on a plate; tilt plate to see if it is thick like syrup and not runny like water.
  • 3. As soon as the amber color occurs and the syrup is thick enough, spoon/ladle the pears and syrup into clean jars; tighten lids. As the jars cool they will seal.
  • 4. My mom never did processed her preserves in a hot water bath but I do: Start by sterilizing jars and lids. This takes a little while, so I start this 1st. I place my clean jars in my canner and cover with hot water. Bring this to a boil and boil for at least 10 minutes. Remove jars when ready to use. Pour some of the boiling water from jars back into canner and keep the water boiling so you will be ready to process jars of jam. In another small pot; sterilize lids in gently boiling water. Ladle hot jam into hot sterilized jars, leaving 1/4-inch headspace. Wipe rims of the jars, cover with lids, and screw bands on until just barely tight. Place jars on rack in pot and cover completely with boiling water. Cover pot; boil over high heat for 10 minutes. Turn off heat, uncover pot, and allow jars to rest in water for five minutes. Remove jars from pot and allow them to rest undisturbed on countertop for six hours or overnight. Preserved jam will keep for up to one year in a cool, dark place. Unpreserved jam will keep in the refrigerator for about six months.

PEAR PRESERVES



Pear Preserves image

Categories     Salad     Dessert     Side     Pear     Simmer     Boil

Yield makes about 5 pints

Number Of Ingredients 3

6 cups sugar
6 cups water
12 Bartlett pears, peeled, halved, and cored

Steps:

  • In a large, heavy-bottomed saucepan, combine the sugar and the water and bring to a boil over medium heat. Cook until the sugar is dissolved, 3 to 5 minutes. Add the pears and decrease the heat to low. Simmer until the pears are tender and transparent, an additional 20 to 25 minutes. Remove from the heat and transfer to a rack to cool. Cover and let rest overnight in a cool place, up to 24 hours.
  • Place a wire rack on a rimmed baking sheet. Sterilize five 1-pint canning jars and lids in boiling water, following the manufacturer's instructions (or see Boiling-Water Canning, page 279). Remove the jars from the water and place upside down to drain on the prepared rack. Remove the lids from the water and dry with a clean towel. Turn the sterilized jars right side up on the rack, using tongs or a kitchen towel to protect your hands. When they are cool enough to handle, dry them with a clean towel. Set aside.
  • Remove the pears from the syrup. Fill the hot jars according to the procedure for Raspberry Jam (page 289), and pour over the hot syrup, leaving 1/4 inch of headroom. Process the jars in a boiling-water canner for 20 minutes. Store the unopened jars at room temperature for up to 1 year. Once the jars are opened, store in the refrigerator for up to 1 month.
  • variation
  • For refrigerator preserves, skip the boiling-water canner and refrigerate for up to 1 month.

More about "mamas pear preserves recipes"

THE ABSOLUTE BEST RECIPE FOR CANNING PEAR PRESERVES
the-absolute-best-recipe-for-canning-pear-preserves image
2010-09-07 My mother used this recipe and her pear preserves were worth their weight in gold. I’m going to try to duplicate this recipe,I hope that I can come close to my mom’s. Reading your blog brought back memories of how mama …
From newlifeonahomestead.com
Reviews 121
Estimated Reading Time 6 mins


MOMMY'S KITCHEN : MA MAW'S OLD FASHIONED PEAR PRESERVES
mommys-kitchen-ma-maws-old-fashioned-pear-preserves image
2019-01-23 Pear preserves are the perfect recipe if you have an abundance of fresh pears. Prep time: 12 H & 30 M Cook time: 3 H & 30 M Total time: 16 Hour. …
From mommyskitchen.net
Total Time 16 hrs


HOMEMADE PEAR PRESERVES – P. ALLEN SMITH
homemade-pear-preserves-p-allen-smith image
2016-12-28 Homemade Pear Preserves. My good friend Vickie Newton shared this delightful recipe for preserving pears. It’s so simple, and the finished product lets the flavor of the pears truly shine. It’s absolutely divine over ice cream or other desserts. Watch us cook this recipe …
From pallensmith.com


CITRUS + GINGER PEAR PRESERVES - BUY THIS COOK THAT
2018-10-04 Combine the prepared pears, orange juice, orange zest, lemon juice, lemon zest, and sugar in a large stainless steel pot. Stir over medium heat until the sugar has dissolved and a syrup forms. …
From buythiscookthat.com
Category Breakfast, Dessert, Jelly or Jam
Calories 29 per serving
Total Time 1 hr 25 mins
  • Clean and sterilize jars, lids, and rings according to blog post instructions given above. Prepare a water bath canner according by filling 2/3 full of hot water and place on the stove to simmer.
  • Combine the prepared pears, orange juice, orange zest, lemon juice, lemon zest, and sugar in a large stainless steel pot.
  • Stir over medium heat until the sugar has dissolved and a syrup forms. Increase to a rolling boil. Cook for 15 - 25 minutes, stirring frequently. Lower heat slightly as needed to prevent boil overs. Cook until the pears are translucent.
  • Carefully ladle the hot pear preserves into prepared jars leaving 1/4 inch of head space. Remove all air bubbles and wipe the rims.


PEAR PRESERVES RECIPE | SOUTHERN LIVING
2019-08-02 Place pear mixture and lemon juice in a large Dutch oven and cook over medium-high until mixture comes to a boil. Reduce heat to medium-low and cook, covered, until thick, dark, and syrupy, …
From southernliving.com
Total Time 3 hrs 30 mins
  • Stir together pears and sugar in a large bowl until all pears are coated in sugar. Let sit, covered, 8 hours or overnight in the refrigerator.
  • Place pear mixture and lemon juice in a large Dutch oven and cook over medium-high until mixture comes to a boil. Reduce heat to medium-low and cook, covered, until thick, dark, and syrupy, about 1 1/2-2 hours, stirring occasionally to prevent sticking. Spoon mixture into sterilized jars with finger-tightened lids. Process in a boiling water canning bath for 10 minutes.
  • Remove from hot water and let sit at room temperature undisturbed for 24 hours. Tighten jar lids and store at room temperature up to 1 year.


HOMEMADE PEAR PRESERVES RECIPE ~ TEXAS HOMESTEADER
2013-11-01 But now I’ll be making RancherMan’s favorite pear preserves using Ms. Virginia’s recipe. 1st Attempt Troubleshooting: Too Juicy. I preferred to make these pear preserves in double batches. And with the first double-batch of preserves I made, I followed the recipe …
From texashomesteader.com
4/5 (2)
Servings 3
Cuisine American
Category Jams & Jellies
  • DIRECTIONS: Peel, core, and cut up the pears. You will need 4 cups of pears PER BATCH ready to go.
  • Make a syrup of 1 1/2 cups of sugar and 1 cup of water. (less water for very ripe pears) Boil about 10 minutes to dissolve the sugar and start the process of creating syrup, then cool slightly.
  • Slice lemon into approximately 1/4" slices and remove the seeds. Add lemon slices to the syrup when you start the process with the pears, three or four slices to each quart of pears.
  • Add prepared pears & lemon slices and bring to a slow boil. Once boiling, boil rapidly until the pears are translucent and tender. This generally takes about 30 minutes to one hour. (note, my boiling process took longer. Watch for the pears to turn translucent and for the syrup to thicken to your liking)


HOW TO MAKE OLD TIMEY PEAR PRESERVES - BLIND PIG AND THE ACORN
2011-09-12 Granny’s Pear Preserves recipe has been handed down through her family for over 4 generations. I like it-because the preserves are tasty-and so easy to make. Peel, core, and quarter your pears. Slice the quarters into slivers. Place slivers in bowl, pour sugar over, stir, cover, and let sit overnight in the frig (use 1 1/2 cups sugar for every 2 quarts of pears-you can use more or less sugar ...
From blindpigandtheacorn.com
Reviews 73
Estimated Reading Time 2 mins


FIG OR PEAR PRESERVES...THE OLD FASHIONED WAY | RECIPE ...
7 · This is my dear sweet mama's recipe, which was handed down through generations past. I love preserves so she shared the recipe with me. I have made these preserves countless times. When I was first learning to make them it was a disaster. I cooked them too long and once they cooled I could barely get my spoon out of the jar. I...
From pinterest.co.uk
5/5 (7)
Estimated Reading Time 7 mins


BOURBON AND PEACH PRESERVES RECIPE - BROWN SUGAR FOOD BLOG
2020-07-13 Allow cooking for about 45 minutes on a steady boil, stirring intermittently. After 45 minutes, reduce the heat slightly and use a potato masher and smash the peaches leaving slight chunks of the fruit in the mixture. The preserves will thicken more. Add the Bourbon to the mixture and stir.
From bsugarmama.com
Cuisine American
Category Condiments
Servings 2
Total Time 1 hr 50 mins


PEAR PRESERVES RECIPE | RECIPES.NET
2020-05-01 Ingredients. 1 lb pears, peeled, cored, cut in halves or whole; 2 cups sugar; 2 cups water; 1 lemon, sliced thin; Instructions. First, boil the water and sugar until it coats a spoon. Add the pears and lemon and boil slowly and gently until the pears are tender and transparent.
From recipes.net
Cuisine American
Total Time 40 mins
Category Dip, Sauce & Condiment
Calories 230 per serving


PEAR PRESERVES RECIPE | MYRECIPES
2013-10-04 Instructions Checklist. Step 1. Cook pears, sugar, and lemons in a heavy 3-qt. saucepan over medium heat, stirring often, 5 to 7 minutes or until sugar dissolves. Increase heat to medium-high; cook, stirring occasionally, 30 minutes or until mixture is thick and golden and pears are tender. Cool 10 minutes. Spoon into 3 (1-pt.) widemouthed jars.
From myrecipes.com
Servings 3


OLD TIMEY PEAR PRESERVES - BLIND PIG AND THE ACORN
2020-06-01 Granny’s Pear Preserves recipe has been handed down through her family for several generations. Like a lot of old recipes, its tasty and easy to make. Peel pears and slice into slivers as big or as small as you like. You’ll need 1 and 1/2 cups sugar for every 2 quarts of pears. You can adjust the amount of sugar according to your taste. Place sliced pears in bowl, pour sugar over, stir ...
From blindpigandtheacorn.com
Reviews 21
Estimated Reading Time 1 min


OLD-FASHIONED PEAR PRESERVES – DIGGING FOOD
2018-08-30 Old-fashioned Pear Preserves are incredibly simple and delicious; three ingredients transformed into glistening slices of fruit in a honey like syrup. This recipe is versatile and can be made with any amount of pears. So, it’s great for small batch canning or for huge canning projects. This is a true preserve, one that does not require boxed pectin or any gelling agents. Fruit, patience ...
From diggingfood.com


PEAR PRESERVES WITH SPLENDA RECIPES
PEAR PRESERVES WITH SPLENDA RECIPES. 2019-01-23 · Pear preserves are the perfect recipe if you have an abundance of fresh pears. Prep time: 12 H & 30 M Cook time: 3 H & 30 M Total time: 16 Hour. Ingredients. 6 - 8 quarts pears, peeled and sliced thin (24 - 32 cups of pears) 2 - lemons (thinly sliced, seeds removed) sugar - lots of it (1 1/2 cups of sugar for every 2 quarts of sliced pears…
From tfrecipes.com


PEAR PRESERVES RECIPE - YOUTUBE
In this video you’ll see how to make tasty, homemade pear preserves without pectin easy. This recipe includes lemon zest, lemon juice, pure cane sugar, cryst...
From youtube.com


MAMA'S PEAR PRESERVES | RECIPE | PEAR PRESERVES, BARTLETT ...
Aug 18, 2013 - This is the way my mother and grandmother made pear preserves. I love the syrup in these preserves as much as I love the pears. My mother put up pear preserves every year. H
From pinterest.com


BETTER THAN GRANDMA’S PEAR PRESERVES: SPICED PEAR JAM RECIPE
Directions: Place tea leaves in a mug and pour over 1/4 cup just-boiled water. Leave to steep 2-3 minutes, then strain and set aside. Core and cut pears into small pieces. Place pears, tea, and remaining ingredients in medium glass or stainless steel bowl. Stir well to combine.
From plumdeluxe.com


8 BEST OLD FASHIONED PEAR PRESERVES RECIPE IDEAS | PEAR ...
Aug 5, 2020 - Explore Larry's board "Old fashioned pear preserves recipe" on Pinterest. See more ideas about pear preserves, preserves, pear.
From pinterest.com


PEAR PRESERVES..STRAIGHT FROM THE TREE.... - YOUTUBE
About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators ...
From youtube.com


MAMAS PEAR PRESERVES - TFRECIPES.COM
Steps: 1. Peel, core and slice pears. Place in large bowl and cover with sugar. Let set overnight or 6 to 8 hours. 2. When ready to cook; slowly cook over low to medium heat until the syrup thickens and turns an …
From tfrecipes.com


Related Search