Mamas Pasta Fagioli Recipes
MEME'S PASTA FAGIOLI
White cannellini beans, ditalini pasta with vegetables, lean hamburger, and herbs are simmered in vegetable juice and chicken broth. It is like an Italian chili like Olive Garden®'s Pasta Fagioli and even better the second day.
Provided by Karyn Osborne
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h5m
Yield 8
Number Of Ingredients 14
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Heat olive oil in a large saucepan over medium-high heat; saute carrot, celery, and onion until softened, 5 to 10 minutes. Add garlic and saute until fragrant, 1 to 2 minutes. Stir vegetable juice cocktail, chicken broth, parsley, basil, oregano, and black pepper into vegetable mixture; bring to a boil. Reduce heat and simmer soup for 20 minutes.
- Bring a large pot of lightly salted water to a boil. Cook ditalini pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
- Stir cannellini beans and ground beef into soup; cook and stir until soup is heated through, about 10 minutes.
- Spoon about 1/3 cup pasta into each serving bowl; ladle soup over pasta.
Nutrition Facts : Calories 298.8 calories, Carbohydrate 33.2 g, Cholesterol 35.5 mg, Fat 10.1 g, Fiber 4.7 g, Protein 17.9 g, SaturatedFat 3.4 g, Sodium 566 mg, Sugar 4.7 g
MAMA'S PASTA FAGIOLI
Mama has made this recipe for years using no units of measure. Since she is 91 I sat her down and we came up with this recipe that is very close to her no measure version. It's the best!!!!!
Provided by granny franny 2
Categories Beans
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook bacon until brown and crisp.
- Remove bacon from pan.
- Saute oil, onion and garlic until browned.
- Add chicken stock and tomatoes and bring to a boil.
- Lower heat to simmer.
- While simmering, add beans and spices.
- Simmer another 3-4 minutes.
- Add cooked pasta, cheese and bacon.
- Serve with more cheese prinkled on top.
- Wonderful served with Beer Bread#73440.
- Started both the pasta fagioli and bread at 4 o'clock and had dinner by 6.
MAMA'S PASTA FAGIOLI
Mama's Pasta Fagioli
Provided by Smart Lifestyling
Time 20m
Yield 4
Number Of Ingredients 12
Steps:
- Wrap Thyme, Rosemary and broken Bay Leaf in cheesecloth - secure with twine
- In a Large heavy saucepan - heat olive oil and butter (do not brown butter)
- Add onion and pancetta - medium heat for 5 min
- Add garlic - stir occasionally until onions are tender and translucent (about 3 min)
- Add chicken broth, beans and sachet of herbs and bring to a boil
- Decrease heat to medium and simmer for 15-20 minutes
- Discard Sachet of Herbs
- Remove 1 C of soup and beans (mostly beans but some soup) and puree until smooth
- Put aside puree and add pasta to saucepan - increase heat to high medium for 8 minutes ( until pasta is tender yet firm)
- Add puree to soup - stir and taste.
More about "mamas pasta fagioli recipes"
EASY PASTA FAGIOLI SOUP - 2 SISTERS RECIPES BY ANNA AND …
From 2sistersrecipes.com
4.6/5 (29)Total Time 45 minsCategory Dinner / Hearty SoupCalories 303 per serving
- In a large soup pot, heat olive oil on medium heat and add garlic and pancetta. Sauté pancetta and garlic until pancetta is fully cooked, about 2 minutes.
- Next, add in the crushed tomatoes and simmer for about 2 minutes. Pour in white wine and cover with a lid to simmer for about 2 minutes until the white wine reduces a little.
PASTA FAGIOLI ITALIAN SOUP RECIPE - MAMA LIKES TO COOK
From mamalikestocook.com
Estimated Reading Time 4 mins
PASTA FAGIOLI SOUP IN THE CROCK POT (RECIPE) - THIS …
From thismamaloves.com
Estimated Reading Time 3 mins
PASTA E FAGIOLI – MAMAMANCINI'S ORIGINAL FAMILY RECIPE
From mamamancinis.com
AUTHENTIC PASTA E FAGIOLI (VEGETARIAN) - COOKING WITH MAMMA C
From cookingwithmammac.com
Ratings 28Calories 462 per servingCategory Main Course
- Peel and chop the onion. Heat olive oil in a large pasta pot on medium high. Add the onions and tomato paste and stir to combine. Cook until onions are tender, stirring as needed, about six minutes. (Lower the heat a bit if the onions are getting too brown.)
- While the onions are cooking, rinse, dry and chop the basil and optional parsley. Peel and press the garlic. Drain and rinse the beans. When the onions have another minute to cook, stir in the garlic, herbs beans, salt and pepper.
- After a minute, add water to the pot, cover it, and put the heat on high. When the pot is boiling, add the pasta.
- Lower the heat to medium high. Cook the pasta uncovered, stirring occasionally and scraping along the bottom, until the pasta is al dente. (Check it three minutes before the al dente time listed on the package.) Do NOT drain.
CROCK POT PASTA E FAGIOLI | COOKING MAMAS
From cookingmamas.com
Cuisine ItalianCategory SoupServings 8
RECIPE: PASTA FAGIOLI – MARY MARTHA MAMA
From marymarthamama.com
Estimated Reading Time 3 mins
FRUGAL FOODIE MAMA: MOM'S ITALIAN PASTA FAGIOLI RECIPE ...
From thefrugalfoodiemama.com
Estimated Reading Time 3 mins
MAMMAS PASTA E FAGIOLI - 500,000+ RECIPES, MEAL PLANNER ...
From bigoven.com
MAMMA'S PASTA E FAGIOLI - RECIPE | COOKS.COM
From cooks.com
MY MAMA'S HEALTHY ORGANIC PASTA FAGIOLI - ACOMPLETECOOKBOOK
From acompletecookbook.com
THE BEST PASTA FAGIOLI RECIPE - LEMON STRIPES
From lemonstripes.com
MAMA'S PASTA E FAGIOLI | RECIPES WIKI | FANDOM
From recipes.fandom.com
MAMA MIA PASTA RECIPES
From tfrecipes.com
PASTA FAGIOLI RECIPE | MIX AND MATCH MAMA | RECIPES, PASTA ...
From pinterest.com
MAMMA'S PASTA E FAGIOLI RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PASTA FAZOOL – MAMAMANCINI'S ORIGINAL FAMILY RECIPE
From mamamancinis.com
PASTA E FAGIOLI - MAMA HENZ
From mamahenz.com
MAMAS PASTA FAGIOLI - RECIPES | COOKS.COM
From cooks.com
RECIPES – PAGE 5 OF 5 – MARY MARTHA MAMA
From marymarthamama.com
MAMASPASTAFAGIOLI RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love