Mamas Nanny Banana Puddin Recipes

NOT YO' MAMMAS BANANA PUDDING (PAULA DEEN BANANA PUDDING RECIPE)

Steps:

• Using a 9 x 13 pan layer the bottom of the pan with one bag of cookies (use any broken ones for the bottom).
• Layer the sliced bananas over the top of the cookies.
• In a large bowl combine the milk and pudding mix using an electric mixer, about 5 minutes until it starts to get thick.
• In another large bowl combine the cream cheese and sweetened condensed milk with the mixer until smooth.
• Fold the whipped topping into the cream cheese mixture.
• Add the cream cheese mixture to the pudding mixture and stir until well blended or you could use the mixer you were already using!
• Pour the mixture over the cookies and bananas.
• Place the remaining cookies on top of this mixture.
• Carefully cover with plastic wrap. Refrigerate at least 4 hours until ready to serve. Can be made the day before and refrigerated overnight.

MAMA'S NANNY (BANANA) PUDDIN'

Steps:

• Mix together pudding, whipped topping (reserving enough to cover the top), sour cream & milk. Refrigerate at least 1 hour before assembling.
• Before serving make about 3 layers of filling, sliced bananas & vanilla wafers in a serving bowl. Spread remaining whipped topping on top.
• For garnish crush some wafers on top of whipped topping and arrange some slices of banana. Serve immediately or bananas will brown and become runny.

PAULA DEEN'S NOT YO' MAMA'S BANANA PUDDING

Steps:

• Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top.
• In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
• Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
• Fold the whipped topping into the cream cheese mixture.
• Add the cream cheese mixture to the pudding mixture and stir until well blended.
• Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.

MAMA'S BANANA PUDDING

Steps:

• In a large bowl, place one layer of sliced bananas, then a layer of wafers until bowl is filled, making sure top layer is wafer. Set aside. In a medium saucepan beat eggs, add sugar and mix well, add flour, milk, vanilla. Bring to boil, pour over bananas and wafer mixture. Chill and Serve.
• TIP: FRIED PLANTAINS
• To peel easily, soak in cold water and peel off skin with knife. Cut into 2-inch diagonal slices and fry in 380 degree oil until golden.

NANNY'S BANANA PUDDING

Steps:

• 1. Combine Sugar and Flour in a cast iron skillet over medium high heat.
• 2. Mix egg yolks and milk in a bowl and beat well with a whisk. Add vanilla extract and mix well.
• 3. Add egg mixture to the flour and sugar mixture in the skillet and mix together well, at first using a whisk, then use a wooden spoon to keep stirring. Mix well, you want to get rid of lumps.
• 4. Bring mixture to a boil, while constantly stirring. Bring heat down to medium, keep stirring well until mixture thickens. Remove from heat.
• 5. Add bananas to the pudding and stir well, careful to not break up your banana slices.
• 6. Line the bottom and sides of a 13 x 9 glass pan, or a glass bowl with nilla wafers.
• 7. Pour mixture over the nilla wafers and spread evenly with a spatula.
• 8. Begin making your meringue. I use a big bowl with about 3 " of ice water, then place my mixing bowl over the top to keep my egg whites cold while I beat them (I've had more luck this way, especially on a hot kitchen day)! Add egg whites to bowl and begin mixing them on medium high. Slowly add up to 2 tbs of sugar to the mixture, spinning the bowl to mix your egg whites until stiff peaks form. Your meringue is ready when you have the perfect taste of sweet and stiff enough it sticks to your spatula.
• 9. Spread the meringue over the pudding and place under the broiler in your oven. Keep turning the pudding until you have a nice toasty, even glow on the meringue. Don't forget your oven mitts!
• 10. Enjoy it right away, or let the pudding cool and place in the refrigerator to set before serving.