Mamas Nachos Grande Recipes

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MAMA'S NACHOS GRANDE!!!



Mama's Nachos Grande!!! image

Make and share this Mama's Nachos Grande!!! recipe from Food.com.

Provided by Sharon123

Categories     Southwestern U.S.

Time 40m

Yield 6 serving(s)

Number Of Ingredients 18

2 tablespoons sunflower oil or 2 tablespoons corn oil
1 onion, finely chopped
1/2 green pepper
3 cloves garlic, crushed
1/2 cup canned chopped tomato
1/2-1 fresh green chile, cored,seeded,and finely chopped
1/2 teaspoon chili powder
1/2 teaspoon paprika
13 ounces canned refried beans (no-fat)
5 tablespoons water
2 cups tortilla chips
1/4 teaspoon ground cumin
1 1/2 cups grated cheddar cheese
paprika
sour cream
avocado
scallion
black olives, sliced

Steps:

  • Heat the oil in a skillet, add the onion, green pepper, and garlic, and cook gently, stirring occasionally, for 5 minutes or until soft but not browned.
  • Add the tomatoes and chili and cook over medium heat for 5 minutes, or until most of the liquid has evaporated.
  • Stir in the chili powder and paprika and cook for 3 minutes, then add the refried beans, breaking them up with a fork.
  • Add the measured water and cook, stirring occasionally for 8-10 minutes, until the mixture thickens.
  • Spoon the beans into the middle of a baking dish, arrange the tortilla chips around the edge and sprinkle with cumin.
  • Sprinkle the cheese over the beans and tortilla chips.
  • Bake in a 400* oven for 15-20 minutes until the cheese has melted.
  • Sprinkle the paprika in a lattice pattern on top.
  • Chop scallions, cut avocado in cubes and scatter them on top.
  • Place dollops of sour cream and black olives evenly around top and serve immediately.

NACHO'S GRANDE



Nacho's Grande image

My son came home hungry as usual and momma came to his rescue. I made some of my Nacho's Grande for my baby boy who 6ft 1"...

Provided by Kimi Gaines

Time 35m

Number Of Ingredients 8

1 lb hamburger
4 oz can of green chili's
2 Tbsp taco seasoning mix
1 bag of tortilla chips
1 can(s) of black beans, rinsed
2 c mexican cheese
shredded lettuce & tomato cut into small pieces
sour cream

Steps:

  • 1. In a frying pan brown meat & drain. Add in green chili's & taco seasoning.
  • 2. In a square baking dish layer chips, meat, beans, cheese. Repeat and make another layer ending with cheese.
  • 3. Bake at 400F to brown the top & then turn down to 300F to melt and heat all the way through. About 15 minutes.
  • 4. When nacho''s are ready add lettuce, tomatoes, & sour cream. ****Add whatever other toppings you would like.. jalapenos, black olives, ect.

NACHO GRANDE IXTAPA



Nacho Grande Ixtapa image

We tasted this while on a holiday in Ixtapa. I've been making it this way ever since.Almost a Mexican Pizza.

Provided by Sageca

Categories     Cheese

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

4 cups nacho chips
1 cup salsa
1/2 cup sliced olive
1/2 cup green pepper, chopped
1/2 cup red pepper, chopped
1/2 cup green onion, chopped
1/4 cup chopped ham
1/2 cup cheddar cheese, grated
1/2 cup mozzarella cheese

Steps:

  • On a cookie sheet, lay out nachos.
  • Cover with salsa.
  • Add olives, peppers,onions,ham and cheeses.
  • Bake in oven at 350 degrees, or until cheese is melted. Serve hot.
  • You can add whatever combination you desire. One thing for sure you will enjoy it.

Nutrition Facts : Calories 161.2, Fat 10.3, SaturatedFat 5.3, Cholesterol 30.4, Sodium 846.1, Carbohydrate 8.5, Fiber 2.6, Sugar 3.7, Protein 10.3

THE MOST AWESOME GRANDE NACHOS IN THE WORLD!



The Most Awesome Grande Nachos in the World! image

On the west banks of the Nile, naw just kidding This recipe is so easy, healthy, and well so darned good you will be forced to make it time and time again.

Provided by Eric Walker

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 16

1 (12 ounce) bag tortilla chips, low fat
2 lbs extra lean ground beef
1 large tomatoes, chopped 1/4 inch chunks
1 medium onion, chopped 1/4 inch chunks
1 (2 1/4 ounce) can sliced green olives
1 (2 1/4 ounce) can sliced black olives
1/2 cup coarsely chopped mushroom
0.5 (8 ounce) container light sour cream (more for the light hearty)
Trappey's jalapenos (the most important Ingredient, not only do they have heat but the best tasting jalapeno's I have eve)
1 (16 ounce) can fat-free refried beans
3 (1 ounce) packages Ortega taco seasoning
2 cups water
1 (1 ounce) can chopped green chili
1 medium onion, finely chopped (may omit)
1 (12 ounce) jar Ortega medium cheese sauce (warmed)
1/4 head medium chopped lettuce

Steps:

  • Brown the beef in large skillet and drain (in colander rinsing with hot water if possible to reduce fat intake).
  • Return to skillet with water, beans, taco seasoning, onion and green chilies.
  • Cook until everything is mixed well under medium-low heat stirring often until a low boil is achieved.
  • Reduce heat cover and simmer 10 minutes stirring every couple minutes.
  • The construction.
  • On a large plate cover with tortilla chips and dollop generous portions of the meat mixture on chips.
  • Now pour over WARMED cheese sauce.
  • Top with the lettuce next, then what ever order you want of the other veggies except the JP's.
  • Then add the JP's AS MUCH AS YOU CAN MUSTER YEA!
  • A couple dollops of sour cream and you are ready for a very filling, spicy treat that you will not forget--EVER.
  • You should also consider topping with some of my guacamole.
  • You are welcome.

SUPER NACHOS



Super Nachos image

This makes a huge meal-sized tray of nachos with lots of good stuff! You can adjust ingredient quantities to suit your preference. Serve with extra chips if required. Great for game day.

Provided by Melanie

Categories     Trusted Brands: Recipes and Tips     Sparkle

Time 50m

Yield 12

Number Of Ingredients 11

1 pound ground beef
1 (1.25 ounce) package taco seasoning mix
¾ cup water
1 (18 ounce) package restaurant-style tortilla chips
1 cup shredded sharp Cheddar cheese, or more to taste
1 (15.5 ounce) can refried beans
1 cup salsa
1 cup sour cream, or more to taste
1 (10 ounce) can pitted black olives, drained and chopped
4 green onions, diced
1 (4 ounce) can sliced jalapeno peppers, drained

Steps:

  • Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes.
  • Set the oven rack about 6 inches from the heat source and preheat the broiler. Line a baking sheet with aluminum foil.
  • Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans and ground beef mixture.
  • Broil in the preheated oven until cheese is melted, watching carefully to prevent burning, 3 to 5 minutes.
  • Top nachos with salsa, sour cream, black olives, green onions, and jalapeno peppers.

Nutrition Facts : Calories 432.1 calories, Carbohydrate 39.7 g, Cholesterol 44.2 mg, Fat 24.5 g, Fiber 5.6 g, Protein 15.2 g, SaturatedFat 7.9 g, Sodium 1081.2 mg, Sugar 2.1 g

NACHOS GRANDE



Nachos Grande image

Make and share this Nachos Grande recipe from Food.com.

Provided by BrendaM

Categories     Meat

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

1 can cheddar cheese soup (Campbell's)
1/2 cup thick & chunky salsa
1 lb lean ground beef
1 small onion (approx. 1/4 cup)
5 cups tortilla chips
1 medium tomatoes, chopped (approx. 1 cup)
1 jalapeno pepper, sliced (optional)

Steps:

  • In 1-quart saucepan, combine soup and salsa; set aside.
  • In 10-inch skillet over medium-high heat, cook beef and onion until beef is browned and onion is tender, stirring to separate meat.
  • Spoon off fat.
  • Add 1/2 cup soup mixture.
  • Reduce heat to medium.
  • Heat through, stirring occasionally.
  • Over medium heat, heat remaining soup mixture, stirring occasionally.
  • Arrange chips on large serving platter; top with meat mixture.
  • Spoon soup mixture over meat.
  • Top with tomato and pepper.

Nutrition Facts : Calories 157.8, Fat 8.9, SaturatedFat 4.3, Cholesterol 45.8, Sodium 426.9, Carbohydrate 5.7, Fiber 0.9, Sugar 1.5, Protein 13.4

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