Mamas Minute Rice Pudding Recipes

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CLASSIC MINUTE® RICE PUDDING



Classic Minute® Rice Pudding image

Here's our favorite and most requested rice pudding recipe! Everyone will want to taste this classic dessert with dinner!

Provided by Minute Rice

Categories     Trusted Brands: Recipes and Tips     Minute® Rice

Yield 4

Number Of Ingredients 8

3 cups milk
1 cup Minute® White Rice, uncooked
¼ cup sugar
¼ cup raisins
¼ teaspoon salt
2 large eggs
1 teaspoon vanilla
1 teaspoon ground cinnamon

Steps:

  • Combine milk, rice, sugar, raisins and salt in medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally.
  • Beat eggs and vanilla lightly in a small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 minute until thickened. DO NOT BOIL.
  • Remove from heat. Let stand 30 minutes. If desired, sprinkle with cinnamon. Serve warm. Store any remaining pudding in refrigerator.

Nutrition Facts : Calories 311 calories, Carbohydrate 52.5 g, Cholesterol 107.6 mg, Fat 6.1 g, Fiber 0.7 g, Protein 12 g, SaturatedFat 3.1 g, Sodium 259.2 mg, Sugar 27.5 g

MAMA'S RICE PUDDING



Mama's Rice Pudding image

Growing up,when ever we had leftover white rice,Mama would make rice pudding for us.I can see it now ,sitting on the stove cooling in that long glass baking dish.Helped grow into what I am today! Thank you Mama!

Provided by David Brandon @FRESHBAKEDIN48

Categories     Rice Sides

Number Of Ingredients 9

2 cup(s) cooked & cooled long grain rice
!/2 cup(s) raisins or cranraisins
1 cup(s) sugar
1 cup(s) milk
2 - eggs beaten
2 tablespoon(s) butter, melted
1 teaspoon(s) vanilla extract
1 teaspoon(s) cinnamon
1/4 teaspoon(s) nutmeg

Steps:

  • In medium mixing bowl mix all ingredients together with spoon 1 minute.
  • Pour into greased 8" sq. baking dish and bake at 350 degrees for 55 min. Cool 30 min. before serving.Enjoy!

MAMA'S "MINUTE" RICE PUDDING



Mama's

This recipe is old, circa 1950's. But it was new when my mother first found it on the Minute Rice box. Minute Rice was new at that time. This one is egg-less, although if you like eggs, you can beat 2 egg yolks well with the milk before combining the ingredients. The egg whites could be made into a meringue topping. But my mother...

Provided by Susan Feliciano

Categories     Puddings

Time 1h10m

Number Of Ingredients 9

2/3 c minute rice, uncooked
2 3/4 c whole milk
1/2 c raisins
1/2 c sugar
2 Tbsp butter, melted
1/2 tsp salt
1 tsp vanilla extract
1/4 tsp ground nutmeg
cinnamon

Steps:

  • 1. Preheat oven to 350°F. Combine rice, milk, raisins, sugar, butter, salt, vanilla, and nutmeg in a buttered 1 1/2 quart baking dish.
  • 2. Bake in a 350° oven for 1 hour, stirring after 15 minutes and again when pudding is done. Sprinkle with cinnamon. Serve warm or chilled. Pudding thickens as it stands.

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