Mamas Meatball Oven Stew Recipes

OVEN MEATBALL STEW

Steps:

• In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 12 meatballs. , In a Dutch oven, brown meatballs in oil. Remove with a slotted spoon and set aside. Whisk flour into drippings until smooth. Gradually whisk in tomato juice; bring to a boil. Cook and stir for 2 minutes or until thickened. , Return meatballs to pan. Add vegetables; stir gently. Cover and bake at 350° for 1 hour or until meat is no longer pink and vegetables are tender.

MEATBALL STEW

Steps:

• In a large bowl, combine the egg, bread crumbs, chopped onion, salt, marjoram and thyme. Crumble beef over the top and mix well. Shape into 24 meatballs. Heat oil in a Dutch oven. Brown meatballs in batches; drain. , Add the soup, broth, potatoes, carrots and whole onions. Bring to a boil; reduce heat and simmer for 30 minutes or until meat is no longer pink. Garnish with parsley.

MEATBALL OVEN STEW

Steps:

• Combine meat, onion, green pepper, corn meal, seasonings, milk, and egg.
• Mix thoroughly and form 12 balls.
• Sprinkle with flour and brown in hot shortening.
• Place in 4 quart casserole.
• Add remaining flour to browning skillet, blend and add tomato juice.
• Cook until thick; pour over meatballs.
• Arrange vegetables around meatball.
• Add salt and cover tightly.
• Bake at 350 for 1 hour.

MAMA'S MEATBALL OVEN STEW

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix ground beef, milk, egg, cornmeal, onion, chili powder, and dry mustard together in a large bowl; divide and shape into meatballs.
• Heat vegetable oil in a skillet over medium-high heat.
• Spread 1/2 cup flour into a wide, shallow dish. Roll meatballs in flour to coat.
• Cook coated meatballs in hot oil until browned on all sides, 5 to 7 minutes.
• Remove meatballs from skillet with a slotted spoon to a casserole dish, reserving fat in the skillet. Arrange potato, carrots, and onion chunks atop the meatballs.
• Stir 2 tablespoons flour into reserved fat until you have a smooth paste; add tomato juice and diced tomatoes. Bring the mixture to a simmer, reduce heat to medium-low, and cook, stirring occasionally, until slightly thickened, about 10 minutes; pour over the meatballs and vegetables. Place a cover on the casserole dish.
• Bake in preheated oven until potatoes and carrots are completely tender, about 90 minutes.

MAMA'S MEATBALL OVEN STEW

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix ground beef, milk, egg, cornmeal, onion, chili powder, and dry mustard together in a large bowl; divide and shape into meatballs.
• Heat vegetable oil in a skillet over medium-high heat.
• Spread 1/2 cup flour into a wide, shallow dish. Roll meatballs in flour to coat.
• Cook coated meatballs in hot oil until browned on all sides, 5 to 7 minutes.
• Remove meatballs from skillet with a slotted spoon to a casserole dish, reserving fat in the skillet. Arrange potato, carrots, and onion chunks atop the meatballs.
• Stir 2 tablespoons flour into reserved fat until you have a smooth paste; add tomato juice and diced tomatoes. Bring the mixture to a simmer, reduce heat to medium-low, and cook, stirring occasionally, until slightly thickened, about 10 minutes; pour over the meatballs and vegetables. Place a cover on the casserole dish.
• Bake in preheated oven until potatoes and carrots are completely tender, about 90 minutes.