Mamas Mayonnaise Biscuits By Virginia Willis Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MAMA'S EASY BISCUITS



Mama's Easy Biscuits image

This is from a cookbook my Grandma gave me when I was 10.Guess she knew I would be a foodie LOL I have tried other recipes over the years but always come back to this one.

Provided by wicked cook 46

Categories     Breads

Time 30m

Yield 12 biscuits, 6 serving(s)

Number Of Ingredients 6

2 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
5 tablespoons shortening
1/4 teaspoon salt
2/3 cup milk

Steps:

  • Sift dry ingredients. Cut in shortening with a pastry blender or two knives until crumbly.
  • Stir in milk until mixture comes together. Empty onto a lightly floured surface and knead gently 5 or 6 times just to form a ball. Pat down then roll to about 1/2 thick with a rolling pin. Cut into circles and place on a baking sheet. Bake 15 minutes at 425.

Nutrition Facts : Calories 265.9, Fat 12.1, SaturatedFat 3.4, Cholesterol 3.8, Sodium 321.3, Carbohydrate 33.7, Fiber 1.1, Sugar 0.1, Protein 5.2

FLAKY MAYONNAISE BISCUITS



Flaky Mayonnaise Biscuits image

A quick drop biscuit recipe that can be made with just three to five ingredients. I have also made these with skim milk and fat free mayonnaise and they still taste great. Note - 2 cups of self rising flour can be substituted for the first 3 ingredients.

Provided by Veggie Girl.

Categories     Breads

Time 17m

Yield 12 serving(s)

Number Of Ingredients 5

2 cups flour
3 teaspoons baking powder
1 teaspoon salt
1 cup milk
6 tablespoons mayonnaise

Steps:

  • Measure out 2 cups flour and remove 4 teaspoons.
  • Add remaining ingredients and stir until just combined.
  • Drop by spoonfuls on to a greased cookie sheet.
  • Bake at 400F for 12 minutes.

Nutrition Facts : Calories 118.1, Fat 3.4, SaturatedFat 0.9, Cholesterol 4.8, Sodium 347.2, Carbohydrate 18.9, Fiber 0.6, Sugar 0.5, Protein 2.9

MAMA'S FRENCH BUTTER COOKIES FROM VIRGINIA WILLIS



Mama's French Butter Cookies from Virginia Willis image

From the cookbook Bon Appetit, Y'all by Virginia Willis. You can find more recipes at her website www.virginiawillis.com.

Provided by linguinelisa

Categories     Dessert

Time 3h8m

Yield 4 dozen

Number Of Ingredients 9

2 cups all-purpose flour
1/4 teaspoon fine sea salt
1 teaspoon baking soda
1 teaspoon cream of tartar
1/2 cup unsalted butter, at room temperature
1/2 cup vegetable shortening, preferably Crisco, at room temperature
1 1/2 cups confectioners' sugar, sifted
1 egg, at room temperature
1 teaspoon vanilla extract

Steps:

  • In a bowl, sift together first four ingredients. Set aside.
  • In large bowl, cream butter and shortening on medium speed until light and fluffy. Add confectioners sugar and beat on low speed until smooth. add egg and vanilla extract and beat on low until well combined.
  • On low speed, slowly add dry ingredients. Beat until well combined. Cover with plastic wrap. Refrigerate until very firm and cool, at least 2 hours.
  • Preheat oven to 350. Take some of the dough and shape it into 1-inch balls. (Keep remaining dough in the refrigerator, as it must be kept chilled.) Place balls on ungreased cookie sheet and press with the tines of a fork to flatten. Bake until golden, but not brown, 10 to 12 minutes. Cool slightly on the baking sheet on a rack. then using a spatula, transfer the cookies to a rack to cool completely.

Nutrition Facts : Calories 855.4, Fat 50.4, SaturatedFat 22.4, Cholesterol 107.5, Sodium 483.5, Carbohydrate 93.3, Fiber 1.7, Sugar 44.4, Protein 8.3

More about "mamas mayonnaise biscuits by virginia willis recipes"

HOW TO MAKE BISCUITS: BAKING SECRETS AND FIVE RECIPES

From virginiawillis.com
Reviews 5
Estimated Reading Time 7 mins
Servings 6
Total Time 25 mins


VIRGINIA WILLIS’ BUTTERMILK BISCUITS - SOUTHERNKITCHEN.COM
WEB Sep 1, 2021 Instructions. Heat the oven to 500 degrees. Line a rimmed baking sheet with a nonstick silicone baking sheet. In a large bowl, combine the flour, baking powder and …
From southernkitchen.com


HEALTHY RECIPES - GOOD AND GOOD FOR YOU WITH VIRGINIA WILLIS
WEB healthy recipes. Welcome! I’m Virginia Willis, a post-menopausal, French-trained Southern chef, and James Beard award-winning cookbook author. I lost 65 pounds and …
From virginiawillis.com


MAMAS MAYONNAISE BISCUITS BY VIRGINIA WILLIS RECIPES RECIPE
WEB Steps: Preheat oven to 350. Brush 12-cup muffin tin with the oil. Combine remaining ingredients in a bowl. With an ice cream scoop or spoon, spoon dough into each muffin …
From food-recipe.info


HOW TO MAKE BUTTERMILK BISCUITS - GOOD AND GOOD FOR …
WEB Instructions. reheat the oven to 500°F. In a bowl, combine the flour, baking powder, and salt. Using a pastry cutter or two knives, cut the butter into the flour mixture until it resembles coarse meal. Pour in the buttermilk, and …
From virginiawillis.com


EASIEST EVER MAYONNAISE BISCUITS - FRIDAY IS CAKE NIGHT
WEB Apr 1, 2015 Add the mayo and milk and stir until a soft dough forms. Dust the counter with flour and turn out the dough. Add additional flour if it's feeling too sticky. Roll or pat out and cut with a juice glass or biscuit …
From fridaycakenight.com


VIRGINIA WILLIS’S BUTTERMILK BISCUITS WITH WHITE LILY FLOUR
WEB Instructions. Preheat oven to 500°F (260°C). Spray a baking sheet with nonstick cooking spray. In a large bowl, whisk together flour, baking powder, and sea salt. Using a pastry blender, cut in cold butter until it …
From bakefromscratch.com


EASY MAYONNAISE BISCUITS RECIPE - JULIAS SIMPLY SOUTHERN
WEB Apr 14, 2021 Add the flour, milk and mayonnaise to a mixing bowl and stir until well combined. The dough will be very loose and wet like a batter. Grease a muffin tin with cooking spray then fill each section about …
From juliassimplysouthern.com


MAMA'S MAYONNAISE BISCUITS BY VIRGINIA WILLIS RECIPE
WEB Sep 5, 2013 - This recipe is from Virginia Willis, from her cookbook Bon Appetit, Y"all. You can find more of her recipes at www.virginiawillis.com.
From pinterest.com


QUICK AND EASY DROP BISCUITS - VIRGINIA WILLIS
WEB Preheat the oven to 400°F. Line a rimmed baking sheet with a nonstick silicone baking mat. Combine the flour, mayonnaise, and milk in a bowl. Using a spoon or an ice cream scoop, drop spoonfuls of the dough onto …
From virginiawillis.com


MAMA’S MAYONNAISE BISCUITS RECIPE - EPICURIOUS
WEB Dec 9, 2011 Step 2. Combine the flour, mayonnaise, milk, and sugar in a bowl. Using a spoon or an ice cream scoop, spoon dough into each muffin cup, filling about half full. …
From epicurious.com


BON APPéTIT, Y'ALL: RECIPES AND STORIES FROM THREE ... - STORYTEL
WEB Espousing a simple-is-best philosophy, Willis uses good ingredients, concentrates on sound French technique, and lets the food shine in a style she calls “refined Southern …
From storytel.com


MAMA'S MAYONNAISE BISCUITS BY VIRGINIA WILLIS RECIPE - FOOD.COM
WEB Try these mouthwatering Mayonnaise Biscuits that will transport you back to your childhood in the South. They are fast, easy, and foolproof. One bite and you'll close your …
From pinterest.com


40063 MAMA MAYONNAISE BISCUITS VIRGINIA WILLIS RECIPES
WEB biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top w
From recipeofhealth.com


MAMAS MAYONNAISE BISCUITS BY VIRGINIA WILLIS RECIPES
WEB MAMA'S MAYONNAISE BISCUITS BY VIRGINIA WILLIS This recipe is from Virginia Willis, from her cookbook Bon Appetit, Y"all. You can find more of her recipes at …
From menuofrecipes.com


MAMA'S MAYONNAISE BISCUITS BY VIRGINIA WILLIS RECIPE - FOOD.COM
WEB Acquista. Esplora. Accedi
From it.pinterest.com


VIRGINIA WILLIS SHARES THE SECRET OF PERFECT SOUTHERN BISCUITS
WEB May 24, 2018 Directions. 1. Heat the oven to 500°F. Line a baking sheet with a silicone baking mat. (You can also bake the biscuits on an ungreased baking sheet.) 2. In a …
From myrecipes.com


9 VIRGINIA WILLIS RECIPES - RECIPEOFHEALTH
WEB Get the best and healthy virginia willis Recipes! We have 9 virginia willis Recipes for Your choice! ... Mama's Mayonnaise Biscuits by Virginia Willis. canola oil, self-rising …
From recipeofhealth.com


MAMA’S MAYONNAISE BISCUITS | ADVENTURES IN SHAW
WEB Jun 10, 2008 Virginia Willis is a culinary genius and her book highlights not only her formal culinary training but her Southern roots. But when I actually sat down this weekend and read through the book, my heart …
From adventuresinshaw.wordpress.com


Related Search