Mamas Manicotti Recipes

MANICOTTI

Manicotti image

Delicious! Serve with a crispy salad and garlic bread, and you'll have a dish your family will love! The kids like to help stuff the noodles too!

Provided by Anny

Categories World Cuisine Recipes European Italian

Time 1h15m

Yield 4

Number Of Ingredients 9

Ingredients

1 pint part-skim ricotta cheese
8 ounces shredded mozzarella cheese
¾ cup grated Parmesan cheese
2 eggs
1 teaspoon dried parsley
salt to taste
ground black pepper to taste
1 (16 ounce) jar spaghetti sauce
5 ½ ounces manicotti pasta

Steps:

Cook manicotti in boiling water until done. Drain, and rinse with cold water.
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine ricotta, mozzarella, and 1/2 cup Parmesan, eggs, parsley, and salt and pepper. Mix well.
Pour 1/2 cup sauce into an 11x17 inch baking dish. Fill each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce . Pour remaining sauce over top, and sprinkle with remaining Parmesan cheese.
Bake 45 minutes, or until bubbly.

Nutrition Facts : Calories 676.3 calories, Carbohydrate 53.2 g, Cholesterol 188.8 mg, Fat 30.9 g, Fiber 4.3 g, Protein 46 g, SaturatedFat 17.1 g, Sodium 1254.7 mg, Sugar 12.6 g

MAMA'S MANICOTTI

Mama's Manicotti image

Make and share this Mama's Manicotti recipe from Food.com.

Provided by Queen uh Cuisine

Categories One Dish Meal

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

3 cups spaghetti sauce (I use homemade)
1 (16 ounce) container ricotta cheese
8 ounces mozzarella cheese (grated)
16 manicotti
1/2 cup pesto sauce
2 tablespoons chopped garlic
1/2 cup fresh grated parmesan cheese

Steps:

Cook pasta as per directions on package.
Combine ricotta cheese, mozzarella, pesto, garlic, and 1/4 cup parmesan cheese. Set aside.
Pour 2 cups of spaghetti sauce on the bottom of a glass 9x13-inch pan.
Stuff pasta's with cheese mixture and place in glass pan.
Top with remaining sauce and parmesan cheese.
Bake 350° for approximately 40 minutes.
Serve with a nice salad, garlic bread and of course a fine red wine.

Nutrition Facts : Calories 382.9, Fat 24, SaturatedFat 13.3, Cholesterol 77.3, Sodium 1032.3, Carbohydrate 18.6, Fiber 0.6, Sugar 11.8, Protein 23.1

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