Mamas Macaroni Salad Recipes

MAMA'S MACARONI SALAD

Steps:

• 1. cook macaroni mix the rest of ingredients while its macaroni is still warm after its all mixed put in frige. its a favorite in my house hope you enjoy !!!

MAMA MIA'S MACARONI SALAD

Steps:

• Boil and drain pasta- set aside to cool to room temperature.
• Mix together in a bowl all of the ingredients except for the bell pepper, onion, and cheese.
• Mix the sauce with the pasta.
• Add in the chopped bell pepper, onion, and cheddar cheese.
• Refrigerate and enjoy!

MY MAMA'S MACARONI SALAD WITH CHEESE AND PEAS

Steps:

• Begin by boiling a giant pot of salted water. Add elbow macaroni and cook until al dente.
• Meanwhile, dice up onion, celery and cheddar cheese and set aside.
• Make the dressing. Mix together mayonnaise, italian dressing (garlic expressions), sweet pickle relish, hot sauce, mustard and celery salt.
• Once the macaroni is cooked, strain it and rinse it with cold water. Immediately mix the warm pasta with the frozen peas. Doing so will help the pasta cool down while the peas thaw out.
• Next, add the chopped vegetables and cheese to the pasta and pea mixture. Then add the sauce and stir everything together. Season with salt and pepper then cover with plastic wrap.
• Refrigerate for at least 30 minutes before eating.

MAMA'S MACARONI SALAD

Steps:

• Cook macaroni according to package directions using salted water.
• Drain and rinse with cold water to remove the starchy water and cool the pasta quickly.
• Shake the strained to remove as much water as possible from the pasta. You want it as dry as possible but not sticking together.
• Place in large bowl and add the veggies. (This really is best and prettiest when the veggies are diced small.).
• Mix all the dressing ingredients together- I usually put it in an empty jar with a tight fitting lid- like an old mayo jar- and shake-the kids like to do this part! (The dressing can be made ahead of time and stored in refrigerator).
• Pour dressing over pasta and veggies and stir to thoroughly combine.
• Refrigerate.
• NOTE: Holidays: The red and green veggies look great at Christmastime!
• BBQ's/Picnics: Place the bowl on top of a bowl filled with ice to keep it really cold.
• You can use other veggies too- Great way to use up the garden goodies!

MAMA'S MACARONI SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Drain and cool.
• In a large bowl, mix together the mayonnaise, mustard, relish, olives, celery and green onions. Mix in the macaroni, and season with salt and pepper to taste. Add more mayonnaise if you like. For best flavor, cover and refrigerate over night. Sprinkle with paprika just before serving.

MOM'S BEST MACARONI SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Rinse under cold water, and drain.
• In a large bowl, stir together the carrots, red onion, green pepper, red pepper and celery. Mix in the mayonnaise, condensed milk, sugar, vinegar, salt and pepper. Add the macaroni, toss gently, cover and refrigerate for at least 8 hours. I usually make this a day ahead of time, and stir it occasionally to blend the flavors. The macaroni will absorb some of the liquid.