Mamas Love Lemon Bars Recipes

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MAMA'S LEMON SOUR COOKIE BARS



Mama's Lemon Sour Cookie Bars image

These were my Mama's best loved bar cookies. Everybody who had them for the first time always wanted the recipe, and the people who had tasted them before always begged for more.

Provided by Georgia Girl

Categories     Bar Cookie

Time 55m

Yield 24 bar cookies

Number Of Ingredients 11

3/4 cup sifted flour
1/3 cup butter, softened
2 large eggs
1 cup light brown sugar, firmly packed
1/2 cup finely chopped pecans
3/4 cup moist flaked coconut
1/2 teaspoon vanilla extract
1/8 teaspoon baking powder
1 teaspoon grated fresh lemon rind
1 1/2 tablespoons fresh lemon juice
2/3 cup confectioners' sugar (approximately)

Steps:

  • Preheat the oven to 350°.
  • Mix the flour and butter together until it resembles a very fine crumb.
  • Sprinkle evenly into the bottom of an 11 X 7" pan, and pat lightly to smooth out any lumps.
  • Bake for 10 minutes at 350°.
  • Meanwhile beat the eggs, and mix in the brown sugar, nuts, coconut, vanilla and baking powder.
  • Spread this mixture onto the baked crust as soon as you take it from the oven.
  • Return the pan to the oven and bake for an additional 20 minutes at 350°.
  • Mix the lemon rind and juice with the confectioner's sugar to make a creamy glaze.
  • Spread the lemon glaze evenly over the top of the hot cookie mixture as soon as you take it from the oven.
  • Cool completely before cutting into squares.
  • Store in an airtight container as the lemon glaze will dry out if left out for more than a day.
  • (This is not usually a problem because there are never any leftovers!)**I use the Angel Flake coconut in the can or the bag.
  • Any brand of moist, flaked coconut will do, but you do not want to use the dry, shredded coconut for this recipe.

MAMA'S LEMON BARS



Mama's Lemon Bars image

Make and share this Mama's Lemon Bars recipe from Food.com.

Provided by KissKiss

Categories     Bar Cookie

Time 55m

Yield 10-12 serving(s)

Number Of Ingredients 7

3/4 cup butter
1 1/2 cups flour
1/3 cup confectioners' sugar, plus extra for sprinkling on top
3 eggs
3 tablespoons flour
1 1/2 cups sugar
1/4 cup lemon juice

Steps:

  • Preheat oven to 350 degrees.
  • Using a mixer, mix together first three ingredients and press into a 9x13 inch pan then bake for 20 minutes.
  • Mix remaining ingredients and pour over hot crust, then bake for 20 minutes.
  • Sprinkle with powdered sugar and chill.

Nutrition Facts : Calories 354.1, Fat 15.5, SaturatedFat 9.2, Cholesterol 100, Sodium 119.6, Carbohydrate 50.7, Fiber 0.6, Sugar 34.2, Protein 4.2

MAMA'S LOVE LEMON BARS



Mama's love lemon bars image

I'm obsessed with lemon and over the years perfected this lucious gooey lemon bar recipe. Everyone that tries it is instantly hooked and just as obsessed. They are simple to make but i usually only make them for people I love because I don't want to part with them!

Provided by Melissa Stewart

Categories     Fruit Desserts

Time 1h

Number Of Ingredients 9

1 1/8 c all purpose flour
1/3 c powdered sugar
1/2 c butter, room temperature
4 eggs
2/3 c lemon juice
1 1/2 c powdered sugar
2 tsp lemon zest, grated
1/2 tsp baking powder
2 Tbsp powdered sugar, or as needed for dusting

Steps:

  • 1. Preheat oven to 325 degrees. Mix the first three ingredients together and press into greased 9x13 pan. Bake for 25 minutes.
  • 2. While the crust is baking mix all other ingredients together EXCEPT for the baking powder.
  • 3. After the crust is done baking take it out. Immediately add the baking powder to the lemon mixture, mixing it well, then pour it into the pan, on top of the crust. Bake for another 25 min. Remove from oven to cool.
  • 4. Let bars cool then dust with powdered sugar. Cut into squares at desired size and enjoy!

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