Mamas French Custard Toast Recipes

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FRENCH TOAST CUSTARD



French Toast Custard image

I usually make this dish for brunch, but it's also wonderful for breakfast or dinner. Guests have said it just melts in their mouth.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h5m

Yield 10 servings.

Number Of Ingredients 10

8 to 10 slices day-old French bread (1 inch thick)
5 tablespoons butter, melted
4 eggs
2 egg yolks
3 cups milk
1 cup heavy whipping cream
1/2 cup sugar
1 tablespoon vanilla extract
1/4 teaspoon ground nutmeg
Confectioners' sugar, optional

Steps:

  • Brush both sides of bread with butter; place in a greased 13x9-in. baking dish. In a large bowl, beat eggs and yolks. Add milk, cream, sugar, vanilla and nutmeg; mix well. Pour over the bread slices. Cover and chill overnight. Remove from the refrigerator 30 minutes before baking. , Bake, uncovered, at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Cool 10 minutes before serving. Dust with confectioners' sugar if desired.

Nutrition Facts : Calories 310 calories, Fat 21g fat (12g saturated fat), Cholesterol 185mg cholesterol, Sodium 240mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 1g fiber), Protein 8g protein.

FRENCH CUSTARD TOAST ( PAIN PERDU)



French Custard Toast ( Pain Perdu) image

This is fabulous for a brunch or special breakfast.Pain Perdu, literally "lost bread", is an ingenious way to transform day-old bread into heavenly French toast, fried until crispy on the outside but still creamy in the center.Serve with fresh berries or a fruit salad on the side if you wish. Prep time does not include the time for soaking the bread slices. This can be made the night before you wish to serve it.

Provided by Leslie in Texas

Categories     Breakfast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

12 slices day-old French bread (sliced 1 1/2 inches thick)
4 eggs, beaten to blend
4 cups whole milk
1/3 cup superfine sugar
1 1/2 tablespoons grated lemon peel
1 teaspoon vanilla
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
4 tablespoons unsalted butter (1/2 stick)
4 tablespoons canola oil
powdered sugar, to garnish
maple syrup or berry syrup, to serve

Steps:

  • Arrange bread slices in single layer in 2 9x13 baking dishes.
  • Whisk eggs,milk, sugar, lemon peel,vanilla, salt and nutmeg in large bowl until blended.
  • Pour over bread; let soak 5 minutes.
  • Turn slices over; cover with plastic wrap and refrigerate several hours or overnight.
  • Melt 2 tablespoons of butter with 2 tablespoons of oil on griddle or in each of 2 large, heavy skillets( preferably nonstick) over medium-high heat.
  • Add bread and fry until golden brown, about 5 minutes per side; do not undercook or the insides will not be completely set.
  • Transfer to a heated platter,sprinkle with powdered sugar and serve immediately with the syrup of your choice.

Nutrition Facts : Calories 694.3, Fat 29.5, SaturatedFat 10.5, Cholesterol 177.6, Sodium 1086.3, Carbohydrate 85.6, Fiber 4, Sugar 20.4, Protein 20.8

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