Mamas Family Leg Of Lamb Recipe 455

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EASY LEG OF LAMB



Easy Leg of Lamb image

Easy leg of lamb! Perfect for Easter dinner! FYI, great boneless leg of lamb can be found at Costco!

Provided by Hkwilkins1

Categories     Meat and Poultry Recipes     Lamb     Leg

Time 3h

Yield 8

Number Of Ingredients 4

1 (5 1/2 pound) boneless leg of lamb, tied in netting
20 cloves garlic, or more to taste
garlic powder, or to taste
10 fresh rosemary sprigs

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Cut 20 deep slits evenly spaced around the leg of lamb without cutting the netting. Stuff a garlic clove into each slit. Rub garlic powder over the lamb. Slice rosemary sprigs under netting evenly around the lamb. Place lamb into a roasting pan.
  • Roast in preheated oven until reddish-pink and juicy in the center for medium-rare, about 2-2 1/2 hours. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Cover in aluminum foil; rest meat until thermometer reads 135 degrees F (57 degrees C) before carving.

Nutrition Facts : Calories 346.1 calories, Carbohydrate 3.4 g, Cholesterol 125.6 mg, Fat 19.8 g, Fiber 0.4 g, Protein 36.4 g, SaturatedFat 8.1 g, Sodium 93.2 mg, Sugar 0.3 g

MAMA'S FAMILY LEG OF LAMB RECIPE - (4.5/5)



Mama's Family Leg of Lamb Recipe - (4.5/5) image

Provided by á-90

Number Of Ingredients 5

4-6 lb leg of lamb
3 cloves garlic, quartered
6 baking potatoes, peeled and quartered
1 c beef bouillon
salt and pepper

Steps:

  • Preheat oven to 425. Lamb: Place garlic in slit pockets in lamb. Place lamb in baking pan and brown for 40 min., turning over half way through. (Cover if necessary for 5 -10 minutes to stop spattering.) Lower oven to 325. Salt and pepper lamb and remove some of the garlic. Cook 30 minutes per pound. Potatoes: Par boil (or microwave 5 min.) potatoes in some beef bouillon. Reserve broth for gravy. One hour before done, add potatoes around leg of lamb and cover for 10-15 minutes to prevent turning black. Potatoes may be put in separate dish if they cook too fast. For gravy: Scrape everything from the bottom of the pan, including potato sticking.

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