Mamas Easy Banana Cake Recipes

AMAZINGLY EASY BANANA CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
• Beat bananas, cream cheese, and oil together in a bowl using an electric mixer on medium speed until smooth and creamy, about 2 minutes. Add cake mix and continue beating for 3 minutes more; spread into the prepared baking dish.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes.

BANANA CAKE

Steps:

• Preheat the oven to 350 degrees F and spray a 9X13 baking pan with non stick cooking spray or grease and flour the pan.
• Mix the milik and lemon juice together and set aside.
• With a hand held mixer or stand up mixer combine the butter and both of the sugars until well combined. Add in the eggs one at a time. Then add in the vanilla extract. Mix on high spreed until the mixture is light and fluffy.
• Then mix in the flour, baking soda and salt in a medium size bowl. Gradually add the flour mixture and milk mixture to the butter mix. Alternate adding each one in until both are fully added.
• Gently stir in the mashed bananas.
• Pour the mixture into the 9X13 pan.
• Baked for 40-45 minutes until a toothpick inserted into the center comes out clean. Watch closely as baking times vary.
• Remove the oven and place the cake on a wire rack to cool completely.
• While the cake is cooling, create the frosting. Beat together the cream cheese and butter until smooth. Gradually add in the powdered sugar 1 cup at a time and mix in between each cup until the frosting is the thickness that you desire. Stir in the vanilla extract.
• Spread the cream cheese frosting over the cake, refrigerate for at least 30 minutes and then slice, serve and enjoy!

BABY'S FIRST HEALTHY SMASH CAKE (NO SUGAR BANANA CAKE)

Steps:

• Mash the bananas in a medium bowl.
• In a separate large bowl, mix the flours, baking soda, and cinnamon.
• Add the mashed bananas, applesauce, coconut oil, and vanilla to the flour mixture. Mix just until incorporated.
• Coat your 4 mini tart pans (these are the mini tart pans I use) + 6-8 muffin pans (or use two 8 or 9″round pans) with oil.
• Spread the batter into the bottom of the pans.
• Bake at 375° for 20-23 minutes. Check with a toothpick for doneness.
• Cool the cakes before frosting. If you used the 8″ or 9″ pan, then use an overturned smaller bowl to cut out small cake rounds.
• While the healthy smash cake cools, soften the cream cheese.
• Whisk the cream cheese with the apple juice concentrate and vanilla extract until creamy.

EASY BANANA CAKE

Steps:

• Preheat oven to 350 degrees.
• Toss all ingredients into a blender, whirl until well mixed.
• OR, beat ingredients in bowl until well mixed.
• Bake in 8 x 8 pan 40 minutes, or until toothpick comes out clean.