Mamas Downhome Scalloped Potatoes Sp5 Recipes

SIMPLY SCALLOPED POTATOES #SP5

Steps:

• Arrange layer over potatoes in greased casserole dish.
• Sprinkle with salt.
• Repeat layering, ending in potatoes.
• Mix cream and broth, pour over potatoes.
• Sprinkle cheese over top and cover dish with foil.
• Preheat oven to 400 degrees and bake for 30 minutes.
• Remove foil and continue baking for another 10 minutes.

MAMA MOE'S SCALLOPED POTATOES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Stir together the cream of potato soup, cream of mushroom soup and onion in a bowl. Heat in the microwave until hot, about 3 minutes. Make a layer of potato slices in the bottom of a 9x13 inch baking dish. Cover with a layer of the soup mixture and then sprinkle with some of the cheese. Repeat layers until ingredients are used up.
• Bake in the preheated oven until potatoes are fork-tender and cheese is browned on top, about 1 hour.

MAMA'S SCALLOPED POTATOES

Steps:

• Preheat the oven to 375 degrees F. Spray a 3-quart baking dish with cooking spray.
• In a large bowl, combine the evaporated milk, flour, paprika, seasoning salt, nutmeg, cayenne, 3/4 teaspoon kosher salt and 1/2 teaspoon black pepper. Add the potatoes, onions and zucchini and toss to coat, making sure to separate the vegetable slices.
• Pour the mixture into the prepared baking dish, distribute the vegetables evenly, and then flatten the top with a rubber spatula. Sprinkle with the Parmesan and bake until crispy on top and the potatoes are tender, 45 minutes to 1 hour.
• Let sit for 10 minutes to set. Garnish with green onions before serving.

SCALLOPED POTATOES

Steps:

• 1. Preheat oven to 350 F. Prepare a 1 1/2 - 2-quart baking dish by buttering the dish generously (I use cooking spray).
• 2. In a double boiler, combine butter, milk, flour, onion, salt, and pepper.
• 3. Cook on low heat until it begins to thicken, stirring constantly with a whisk. Add 1/2 of your cheese and stir until cheese melts.
• 4. Remove pan from heat and add parsley to your taste.
• 5. While you are cooking this, in another saucepan add sliced potatoes and cover with chicken broth.
• 6. Bring to a slow boil and cook slowly until they are about half done, no more (about 5 - 7 minutes).
• 7. Drain potatoes.
• 8. Place a layer of potatoes.
• 9. Then a layer of cheese sauce.
• 10. Repeat.
• 11. Place potatoes in the oven and bake for approximately 20 minutes until potatoes are tender and sauce is bubbly.
• 12. Remove from oven and place the remainder of cheddar cheese on top of potatoes.
• 13. Return potatoes to the oven for about 5 minutes until cheese is melted.

NEVER-FAIL SCALLOPED POTATOES

Steps:

• Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted., Coat an 8-in. square baking dish with cooking spray. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce. Repeat layers. , Bake, covered, 50 minutes. Uncover; bake until bubbly and potatoes are tender, 10-15 minutes longer.

MOM'S SCALLOPED POTATOES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
• Spread about 1/3 of the potato slices into the bottom of the prepared baking dish. Top with about 1/3 of the onion slices. Sprinkle 3 tablespoons flour over the potato and onion. Arrange 2 tablespoons butter atop the flour. Season the entire layer with salt and pepper. Repeat layering twice more.
• Heat milk in a saucepan until warm. Pour enough warm milk over the mixture in the baking dish so the top of the liquid is level with the final layer of potatoes.
• Bake in preheated oven until potatoes are tender, 45 to 60 minutes.

MOM'S SCALLOPED POTATOES

Steps:

• Thinly slice potatoes, cover with cold water and set aside.
• In medium saucepan, melt butter. Stir in flour until no lumps remain, add milk and whisk until combined.
• Cook milk and flour mixture until thick enough to coat the back of a spoon.
• Grease a 2 qt casserole dish.
• layer 1/3 sliced potatoes.
• 1/2 of onion.
• 1/3 white sauce.
• Repeat layers, finishing up with potatoes and sauce.
• Dot with butter.
• Cover and bake 30 minutes at 350 degrees.
• Uncover and back an additional 1 hour.