Mamas Deviled Eggs Recipes

MOM'S DEVILED EGGS

Steps:

• After eggs are boiled and shelled, cut in half lengthwise.
• Place the yolks in a small mixing bowl.
• Place the whites in an egg holder.
• Smash the yolks with a fork.
• Mix the mayo, vinegar and mustard with the yolks until smooth.
• Fill pastry press with yolk mixture and fill each egg white with mixture.
• Sprinkle with paprika (optional).
• Refrigerate until serving.

GRAND MA-MA'S DEVILED EGGS (NO MAYO!!)

Steps:

• Halve eggs and arrange egg whites on a serving platter.
• In a bowl, mash yolks well with a fork.
• Add remaining ingredients except paprika; mix well.
• Spoon mixture into a plastic zipping bag and squeeze down into the corner of the bag. Snip off the corner and pipe mixture into whites; sprinkle with paprika.

MAMA'S DEVILED EGGS

Steps:

• 1. Boil eggs, cool and peel. Split eggs lengthwise and put egg yolks in a large separate bowl. Place egg whites on serving dish and set aside.
• 2. Mash egg yolks with a fork in large bowl. Mince onions so they are very small pieces. Fry bacon so it is extra crispy, drain off excess grease and set aside to cool. Crush bacon.
• 3. Add onions and bacon to egg yolks and stir well. Add wet and dry ingredients to egg mixture and mix well. Taste to see if enough salt - easier to add some than to take away.
• 4. Two ways to stuff the egg whites: straight from the bowl with a spoon or you can transfer the egg mixture to a zip lock bag, cut off the tip and pipe it into the egg whites. Either way, once filled, place into the refrigerator for 30 minutes to chill before serving.