Mamas Creamed Peas For Sick Tummies Recipes

COMFORT CREAMED PEAS

Steps:

• drain peas-reserve liquid.
• add liquid and half and half in sauce pan.
• bring to boil-stirring constantly.
• add peas.
• add pepper and paprika.
• slowly wisk in flour to desired consistency.
• lower heat to slow simmer-continue stirring frequently to desired temperature.

CREAMED PEAS ON TOAST

Steps:

• On stove in small pot melt butter and add flour slowly to thicken it.
• When it is almost like a paste add the milk and stir.
• Continue stirring on low heat until the mixture thickens.
• Add the drained can of peas and stir for a few more minutes.
• Pour hot mixture over a buttered slice of toasted bread, add salt& pepper to taste.
• Use a knife and fork to slice and eat your meal and enjoy.

MAMA'S CREAMED PEAS FOR SICK TUMMIES

Steps:

• Melt butter in a large sauce pan.
• Whisk in flour and allow to cook for 1 minute.
• Slowly add milk, whisking the whole time to prevent lumps.
• Add salt and pepper.
• Allow to cook until sauce starts to thicken.
• Add peas, stir and cook until peas are heated through about 5-7 minutes.
• Can be served alone or over toast.

CREAMED PEAS

Steps:

• Cook peas according to package directions. Meanwhile, in a small saucepan, melt the butter. Stir in the flour, salt and pepper until blended; gradually add milk and sugar. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Drain peas; stir into the sauce and heat through.

CREAMED GREEN PEAS

Steps:

• Boil water in a medium sauce pan, and add peas, allowing to cook about 5 minutes Drain peas, and saute with butter and sugar until peas are good and tender (about 10 minutes).
• In a small mixing bowl, mix cream together with flour until smooth.
• Add to peas along with salt, pepper, nutmeg, and parsley.
• Allow this all to simmer about 5 minutes before serving.

CREAMED PEAS AND ONIONS

Steps:

• Shell and wash peas; set aside.
• Remove outer skin from onions.
• Combine peas and onions in a large saucepan; add water to cover.
• Bring to a boil, and cook 10 minutes or until peas are tender.
• Drain and set aside.
• Add milk and next 4 ingredients to saucepan; stir well.
• Bring to a boil, and cook 1 minute or until thickened, stirring constantly.
• Return peas and onions to saucepan; stir well.
• Yield: 3 servings (serving size: 1 cup).