Mamas Couche Couche Recipes

MAMA'S COUCHE COUCHE

Mama's Couche Couche image

A simple Cajun breakfast delicacy, pronounced "coosh-coosh." Warm cane syrup and café au lait would be appropriate accompaniments. This is home cooking at its best. Recipe from the New Orleans Times-Picayune.

Provided by Jostlori

Categories Breakfast

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 cups yellow cornmeal
1 1/2 teaspoons salt
1 teaspoon baking powder
2 teaspoons sugar
1 1/2 cups milk
3 -4 tablespoons bacon drippings (or vegetable oil)
cane syrup, to taste

Steps:

Combine the cornmeal, salt, baking powder, milk or water in a bowl and mix to blend. The mixture will be like damp sand.
Heat the drippings in a cast-iron (preferably) medium-size or large, heavy skillet over medium-high heat. Add the corn meal mixture and allow a crust to form on the bottom, much like you would do to make cornbread.
Reduce the heat to medium and cook, scraping the bottom of the pot with a metal spatula to stir and fold the crust, breaking up large lumps, until the mixture is golden brown and resembles crumbled cornbread, about 15 minutes.
Serve hot, with cane syrup, or honey drizzled over the top. Maple syrup if you must - LOL!

Nutrition Facts : Calories 374.9, Fat 15.2, SaturatedFat 6.2, Cholesterol 22, Sodium 1043.5, Carbohydrate 53.5, Fiber 4.5, Sugar 2.5, Protein 8

COUCHE COUCHE

Couche Couche image

This is a traditional Cajun hot cereal. I thought that it would be nice to put a Cajun dish served up in Louisiana because I am from Louisiana. I find that the farther away from this particular region. As is true for regional cooking in any region that eating a traditional dish. My name is Todd. I would like to give credit for this recipe to -Mrs. Ralph Gonsuloulin New Iberia (Iberia Parish) Louisiana

Provided by broperry71

Categories Breakfast

Time 10m

Yield 5 cups, 5 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup oil
2 cups cornmeal
1 1/2 teaspoons salt
1 teaspoon baking powder
3/4 cup milk
3/4 cup water
1 tablespoon sugar

Steps:

Using heavy iron pot,heat oil.
mix dry ingredients;add milk and water. (batter will be soft.).
Pour batter in hot oil; let crust form on bottom before stiring. Put on low heat and stir occasionally, until couche couche is cooked , about 15 minutes.
Serve in bowl with milk and sugar, as a cereal.

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2013-10-31 A simple Cajun breakfast delicacy, pronounced "coosh-coosh." This was originally posted on another cooking site for a travel game - and I just thought it was a cute name but that nobody would make it. Surprise - this was my most prolific 5-star recipe! Warm cane syrup and café au lait would be appropriate accompaniments. This is home cooking at its best. Recipe …
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Combine the cornmeal, salt, baking powder, milk or water in a bowl and mix to blend. The mixture will be like damp sand.
Heat the drippings in a cast-iron (preferably) medium-size or large, heavy skillet over medium-high heat. Add the corn meal mixture and allow a crust to form on the bottom, much like you would do to make cornbread.
Reduce the heat to medium and cook, scraping the bottom of the pot with a metal spatula to stir and fold the crust, breaking up large lumps, until the mixture is golden brown and resembles crumbled cornbread, about 15 minutes.

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