Mamas Couche Couche Recipes
MAMA'S COUCHE COUCHE
A simple Cajun breakfast delicacy, pronounced "coosh-coosh." Warm cane syrup and café au lait would be appropriate accompaniments. This is home cooking at its best. Recipe from the New Orleans Times-Picayune.
Provided by Jostlori
Categories Breakfast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine the cornmeal, salt, baking powder, milk or water in a bowl and mix to blend. The mixture will be like damp sand.
- Heat the drippings in a cast-iron (preferably) medium-size or large, heavy skillet over medium-high heat. Add the corn meal mixture and allow a crust to form on the bottom, much like you would do to make cornbread.
- Reduce the heat to medium and cook, scraping the bottom of the pot with a metal spatula to stir and fold the crust, breaking up large lumps, until the mixture is golden brown and resembles crumbled cornbread, about 15 minutes.
- Serve hot, with cane syrup, or honey drizzled over the top. Maple syrup if you must - LOL!
Nutrition Facts : Calories 374.9, Fat 15.2, SaturatedFat 6.2, Cholesterol 22, Sodium 1043.5, Carbohydrate 53.5, Fiber 4.5, Sugar 2.5, Protein 8
COUCHE COUCHE
This is a traditional Cajun hot cereal. I thought that it would be nice to put a Cajun dish served up in Louisiana because I am from Louisiana. I find that the farther away from this particular region. As is true for regional cooking in any region that eating a traditional dish. My name is Todd. I would like to give credit for this recipe to -Mrs. Ralph Gonsuloulin New Iberia (Iberia Parish) Louisiana
Provided by broperry71
Categories Breakfast
Time 10m
Yield 5 cups, 5 serving(s)
Number Of Ingredients 7
Steps:
- Using heavy iron pot,heat oil.
- mix dry ingredients;add milk and water. (batter will be soft.).
- Pour batter in hot oil; let crust form on bottom before stiring. Put on low heat and stir occasionally, until couche couche is cooked , about 15 minutes.
- Serve in bowl with milk and sugar, as a cereal.
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MAMA'S COUCHE COUCHE RECIPE - RECIPEZAZZ.COM
2013-10-31 A simple Cajun breakfast delicacy, pronounced "coosh-coosh." This was originally posted on another cooking site for a travel game - and I just thought it was a cute name but that nobody would make it. Surprise - this was my most prolific 5-star recipe! Warm cane syrup and café au lait would be appropriate accompaniments. This is home cooking at its best. Recipe …
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5/5 (2)Calories 312 per servingServings 5
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5/5 (2)Calories 312 per servingServings 5
- Combine the cornmeal, salt, baking powder, milk or water in a bowl and mix to blend. The mixture will be like damp sand.
- Heat the drippings in a cast-iron (preferably) medium-size or large, heavy skillet over medium-high heat. Add the corn meal mixture and allow a crust to form on the bottom, much like you would do to make cornbread.
- Reduce the heat to medium and cook, scraping the bottom of the pot with a metal spatula to stir and fold the crust, breaking up large lumps, until the mixture is golden brown and resembles crumbled cornbread, about 15 minutes.
COUCHE-COUCHE, A CAJUN DELICACY - LOUISIANA WOMAN BLOG
2016-08-12 This is my Mama’s recipe. I hope you give it a try any time of the day. You ought to make some just to enjoy the aroma – kind of like popcorn, but richer. Yum! Couche-Couche …
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2015-08-27 In a medium bowl, whisk together remaining 1 tablespoon oil, cornmeal, sugar, baking powder, salt, 1 cup water, and milk. Heat pan drippings over medium high heat. Carefully pour cornmeal mixture into hot drippings. Cook 1 to 2 minutes or until a crust begins to form on bottom of batter. Using a wooden spatula, quickly scrape crust, …
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2002-05-28 Cook, covering the pan tightly, until couche-couche reaches the consistency of crumbled up corn bread (about 20 minutes). Note: Milk is the correct wetting agent in this recipe. Some Couch-Couch recipes use water (for the water-version of the Cush-Cush, see our website). Share this: Facebook; Pinterest; Twitter; Email; Print; More; Recipe …
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5/5 (1)Category Side DishesServings 6
- Pour four of the five tablespoons of cooking oil into a heavy iron skillet or saucepan that has a tight lid. Let it heat while you mix the remaining ingredients in the order given. Last, add the remaining tablespoon of cooking oil and pour the whole mixture into the hot cooking oil. Lower heat to medium and let cook.
- Keep stirring about every three minutes, being sure to scrape the bottom of the pot each time. Cook, covering the pan tightly, until couche-couche reaches the consistency of crumbled up corn bread (about 20 minutes). Note: Milk is the correct wetting agent in this recipe. Some Couch-Couch recipes use water (for the water-version of the Cush-Cush, see our website).
MAMA'S COUCHE-COUCHE | WHERE NOLA EATS | NOLA.COM
2008-11-06 3 to 4 tablespoons bacon drippings. Combine the cornmeal, salt, baking powder, milk or water in a bowl and mix to blend. The mixture will be like damp sand.
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