Mamas Collards Recipes

MAMA'S SOUTHERN COLLARD GREENS

Mama's Southern Collard Greens image

Make and share this Mama's Southern Collard Greens recipe from Food.com.

Provided by kelli703

Categories < 60 Mins

Time 35m

Yield 4 Bowls, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb collard greens, chopped (frozen works great)
12 ounces chicken broth
4 garlic cloves, minced
1 teaspoon onion powder
1 teaspoon seasoning salt
1/2 teaspoon black pepper
2 tablespoons liquid smoke

Steps:

Place all ingredients in large boiler or stock pot.
Cover and cook over medium heat for 30 minutes.
Taste and adjust seasonings.

Nutrition Facts : Calories 51.4, Fat 1, SaturatedFat 0.2, Sodium 299.2, Carbohydrate 7.6, Fiber 3.4, Sugar 0.8, Protein 4.5

MOMMA'S HOMEGROWN COLLARDS

Momma's Homegrown Collards image

Nutritionists call collards a perfect food, offering nearly everything you need to survive. While they're easy to grow year round in Daufuskie's climate, winter collards are sweeter and more tender. Besides, they were the only thing, other than turnips and rutabagas, in our winter garden. Momma called them "greens fo' da soul." She would cook up a batch for nearly every Sunday dinner--with fried chicken, red rice and tada salad. Church was at noon and dinner followed at 2:00 or 3:00. If Momma didn't go to church, she'd be finishing the meal when we walked in the door. If Momma did go, she'd get up early and cook, then have dinner waiting on the back burner. As we walked into the yard, the simmering collards would greet us with their distinct aroma. We couldn't change out of our Sunday clothes fast enough to sit down to Momma's collards (not to mention the rest of the meal).

Provided by Food Network

Categories side-dish

Time 2h10m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

1 large bunch collards (about a 1/3 of a bushel basket, if you pick your own)
2 pieces smoked pork neck bone
2 to 3 pieces fresh pig tail
1/2 fresh pig's foot
1 ham hock
1 large onion, diced
Salt and black pepper
Serving suggestions: rice, grits or potatoes

Steps:

Cut the collards into 1- to 2-inch pieces, wash them in warm to hot water at least 2 or 3 times, then leave them in warm water until needed. Place all the meat in a large pot, 2/3 filled with water, cover then boil 20 to 30 minutes.
Drain the water and refill the pot; then cover and boil the meat again for about 1 hour.
Drain the collards; add them to the cooked meat and stock, along with the onion, and salt and pepper, to taste. Cook the whole potful for another 30 to 45 minutes. Some people like greens cooked less, so they're chewy. The longer you cook them, the more tender they get. Serve alone, over rice, grits or potatoes, or as a side dish.

MAPLE COLLARD GREENS

Maple Collard Greens image

This is my own recipe. This is what I think all collard greens should taste like. The fresher the collards used the more tender and quick cooking they'll be. If they are "elderly" as my great-grandmother would say, you will have to cook them longer as they will be tougher. Wonderful with BBQ tempeh, mac & cheese and corn bread.

Provided by Suzy_Q

Categories Collard Greens

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 6

Ingredients

1 bunch collard greens, chopped
1 small onion, chopped
1 tablespoon real maple syrup
1 teaspoon barbecue sauce
2 tablespoons butter, margarine or 2 tablespoons oil
salt & pepper

Steps:

Heat butter or oil in a large skillet over medium-high. Add onions. While onions are cooking wash collards leaving them damp. After about 5 minutes when onions are lightly browned add collards and cover pan with a lid. After about 5 minutes add maple syrup, BBW sauce, a pinch of salt and a few dashes of pepper. Mix together and cook covered over medium for about 10-15 minutes or until greens are tender.

BIG MAMA'S COLLARD GREENS

Big Mama's Collard Greens image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 7

Ingredients

4 units smoked turkey drumsticks
2 containers chicken broth
1 units onion
1 cups vinegar
1 units salt
1 teaspoons sugar
3 pounds collard

Steps:

Boil turkey pieces in chicken broth for 15-20 min. to soften turkey meat. Add onions, vinegar, salt and pepper, and sugar. Boil for another 5 minutes.
Add cleaned and cut collard greens and 2 cups of water. Lower heat to low/medium and cook for about 2 hours or until greens are very dark colored.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SOUTHERN STYLE COLLARD GREENS

Southern Style Collard Greens image

Southern-style greens like my mama use to make.

Provided by tybright31

Categories Side Dish Vegetables Greens

Time 4h15m

Yield 10

Number Of Ingredients 9

Ingredients

2 sweet onions, finely chopped
2 smoked ham hocks
4 cloves garlic, finely chopped
3 (32 ounce) containers chicken broth
3 (1 pound) packages collard greens, trimmed
⅓ cup apple cider vinegar
2 tablespoons white sugar
1 ½ teaspoons salt, or to taste
¾ teaspoon ground black pepper, or to taste

Steps:

Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. Cook mixture over medium heat until meat is falling off the bone, about 2 hours.
Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness, about 2 more hours.

Nutrition Facts : Calories 188.5 calories, Carbohydrate 14.2 g, Cholesterol 33.9 mg, Fat 9.7 g, Fiber 5.3 g, Protein 11.8 g, SaturatedFat 3 g, Sodium 1686.5 mg, Sugar 5.4 g

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