EASY COLESLAW DRESSING
A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed.
Provided by GarlicQueen
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.
Nutrition Facts : Calories 93.9 calories, Carbohydrate 9.3 g, Cholesterol 5.1 mg, Fat 6.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 236.2 mg, Sugar 5.5 g
MOM'S COLESLAW DRESSING
Make and share this Mom's Coleslaw Dressing recipe from Food.com.
Provided by CookingMonster
Categories Salad Dressings
Time 5m
Yield 1 salad, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients and season with some salt and pepper, to taste.
- Pour over prepared shredded, cabbage and apples.
MAMA'S COLESLAW DRESSING
Make and share this Mama's Coleslaw Dressing recipe from Food.com.
Provided by CookbookCarrie
Categories Salad Dressings
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix everything together and pour over your cabbage mixture.
MAMA'S COLESLAW! FROM SWEET TEA & CORNBREAD
Make and share this Mama's Coleslaw! from Sweet Tea & Cornbread recipe from Food.com.
Provided by SB61287
Categories Low Protein
Time 18m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix cabbage, apple, carrot and onion in a large mixing bowl. The apple is optional, but I would advise trying it, it makes the coleslaw so much better. Dice the apple into a bowl of salted, warm water first and let it sit for a minute or two, then drain. This keeps it from turning brown and the slaw can be kept for two to three days in the refrigerator if you have leftovers.
- For the dressing, combine the sugar, water and vinegar and microwave for about 3 minutes or cook over medium heat in a saucepan until it comes to a boil and boil for a minute or two. Set aside and cool completely. You can place it in the refrigerator to cool it faster.
- Once cool, stir in the mayonnaise, the honey mustard and the yellow mustard. Pour the dressing mixture over the shredded cabbage and other ingredients and mix well. This is best if you refrigerate for at least 2 hours for the flavors to blend. Stir again right before serving.
More about "mamas coleslaw dressing recipes"
COLESLAW DRESSING - ALL THINGS MAMMA
From allthingsmamma.com
2.6/5 (5)Category Side DishCuisine American
THM CREAMY COLESLAW RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
10 BEST VINEGAR COLESLAW DRESSING RECIPES | YUMMLY
From yummly.com
COLESLAW DRESSING RECIPES | ALLRECIPES
From allrecipes.com
NOT YOUR MAMA’S COLESLAW – SMITTEN KITCHEN
From smittenkitchen.com
7 COLESLAW DRESSING RECIPES IDEAS IN 2021 | COLESLAW DRESSING, …
From pinterest.com
MAMA'S COLESLAW! - SWEET TEA AND CORNBREAD
From sweetteaandcornbread.net
HOMEMADE COLESLAW RECIPE
From onemamasdailydrama.com
10 BEST YOGURT COLESLAW DRESSING RECIPES | YUMMLY
From yummly.com
MAMAS COLESLAW DRESSING RECIPES
From tfrecipes.com
COLESLAW DRESSING RECIPE (QUICK & EASY) | KITCHN
From thekitchn.com
THERMOMIX COLESLAW - MAMA LOVES TO COOK
From mamalovestocook.com
10 BEST VINEGAR COLESLAW DRESSING RECIPES | YUMMLY
From yummly.com
MAMA S COLESLAW DRESSING RECIPE - WEBETUTORIAL
From webetutorial.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search