Mamas Cold Biscuit Pudding Recipes
BISCUIT PUDDING
Use leftover breakfast biscuits to make Biscuit Pudding for dessert. This is a delicious, economical, and very old-fashioned southern recipe.
Provided by Lana Stuart
Categories Desserts
Time 40m
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees.
- (Optional) If using a meringue: In a large mixing bowl beat the egg whites until nearly stiff. Add the sugar slowly while continuing to beat until stiff peaks form. Set the meringue aside.
- In a separate large mixing bowl, crumble the biscuits until they are coarse crumbs. (Start with 6 biscuits and add more if needed to get the correct texture.)
- Add the milk, eggs, vanilla, sugar, and butter to the crumbled biscuits. Mix well. If needed, add additional biscuits one at a time until a mushy texture is achieved - not too thin, not too thick.
- Transfer the pudding to a well-buttered round casserole or baking dish. Top with the meringue, if using.
- Bake for approximately 30 minutes or until the meringue is a rich, golden brown and the pudding is creamy but set.
- Note: If you chose not to use a meringue, dot the top of the pudding with two tablespoons of butter about halfway through cooking.
- Remove from the oven and allow to cool before serving.
Nutrition Facts : ServingSize 1, Calories 317 kcal, Carbohydrate 36 g, Protein 8 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 85 mg, Sodium 391 mg, Sugar 24 g, TransFat 0.3 g, Fiber 0.4 g, UnsaturatedFat 7 g
COLD BISCUIT PUDDING
Do you ever wonder what to do with leftover biscuits? Well wonder no more!! My mother-in-law passed this recipe on to me. She learned it from her mother. I am honored every time I prepare this as it brings back so many memories for my husband. And it is soooooo good!! Enjoy!
Provided by Dana Moore AKA: Southern Gals Cook
Categories Other Breakfast
Time 30m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 375 degrees. Crumble biscuits into a 9x9 inch baking dish.
- 2. In a medium saucepan combine sugar, milk, butter and cocoa. Over medium high heat bring to a boil, stirring constantly. Turn off heat and boil mixture for one minute. Slowly pour mixture evenly over top of biscuits.
- 3. Bake for about 20 minutes or until bubbly. Remove from oven and let cool for 10 to 15 minutes before serving to allow to thicken.
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