Mamas Coke And Rum Wings And Wheres The Rum At Dipping Sauce Recipes

MAMA'S COKE AND RUM WINGS AND WHERE'S THE RUM AT DIPPING SAUCE

Steps:

• In a bowl add all marinade ingredients juice of two limes, 2 cups coke, 3/4 cup coconut rum 3 teaspoons of jerk seasoning and combine with a whisk.
• In a large container put in in wings and pour marinade over them and seal the container with a lid or wrap in in plastic wrap.
• Wings should Marinate over night for best flavor.
• To make Rub: Combine 3-4 Tablespoons Seasoning and 3-5 Tablespoons Coconut rum until the mixture has a loose paste like mixture but can still stick to your wings. You may need more rum depending on your preferences ;).
• Get your grill hot and ready for your wings.
• Lay the wings out on the grill evenly spaced and not touching each other, if your grill isn't big enough for all 30 wings. Cook them in two batches.
• Since the cooking time is different for each grill, in the first fifteen minutes check for the heat of your grill and how your wings are responding to the heat and whether you'll need to adjust the heat or not.
• Flip wings after 15 minutes and apply rub to the wings sparingly, the jerk seasoning is very hot in spice. Let wings cook for another 15 minutes and flip and apply rub sparingly.
• Repeat process until wings are done about an hour total process, depending on your home grill it could take a longer or shorter period of time.
• To Make Dipping Sauce: Combine all ingredients together and refrigerate until cold.Garnish with chopped cilantro before serving.

RUM AND COKE

Steps:

• Mix ingredients in a highball glass two-thirds full of ice.
• Stir briskly and serve.

DINNER FOR TWO, PLEASE JAMES!

Steps:

• Heat olive oil in a deep skillet over medium heat.
• Add garlic slices stirring constantly, until golden brown. Remove from heat and set aside.
• Add chopped onion and stir until clarified.
• Add chopped tomatoes with their juice; return garlic to mixture. Squeeze lemon juice by hand into mixture.
• Bring to a slow simmer and mix well.
• Add tarragon, oregano and parmesan cheese. Grind pepper from mill, to taste.
• Add red wine. Cover and allow to simmer for about 10 minutes. Uncover and allow to simmer until liquid is reduced to half.
• Add shrimp and cook uncovered until pink.
• In the meantime boil water to cook pasta al dente.
• Drain pasta and set aside -- When shrimp is pink, add pasta to sauce and mix well to coat.
• Divide pasta between two plates, spoon sauce and shrimps over noodles, and enjoy.
• Open another bottle of wine, and smile. :).