Mamas Beef Stew Recipes

JO MAMA'S BEEF STEW

Steps:

• Shake stew meat up in a bag with flour to cover.
• Brown in vegetable oil in stew pot.
• Cover with water and bring to a boil.
• Simmer for 30 minutes or more. (I like to simmer until the beef is nice and tender).
• Add remaining ingredients and add additional water to cover.
• Bring to a boil again.
• Reduce heat and simmer until vegetables are done, about 15 minutes.

MAMA MILLER'S BEEF STEW

Steps:

• Put flour, 1/2 teaspoon salt& 1/4 teaspoon pepper in a zip lock bag.
• Put the stew meat into the bag with the flour mixture.
• Zip the bag shut and shake until the meat is lightly coated with the flour mixture.
• Pour vegetable oil 1/4 inch deep into a large pot.
• Heat over medium heat.
• Brown the beef in the hot oil.
• Remove the beef from the pan.
• Discard the oil.
• Put the beef back into the pan and add the canned tomatoes, onion, celery& carrots.
• Add enough water to completely cover the meat& vegetables.
• Bring to a boil and immediately reduce the heat.
• Simmer until the meat is tender.
• Add boiling water during cooking period if necessary.
• When in the meat is tender, add the potatoes.
• Make sure all the ingredients are covered with liquid.
• Add 1 teaspoon salt and 1/4 teaspoon pepper.
• When the potatoes are tender, add the beef gravy and bring back to a boil.
• Remove the stew from the heat and serve.

MAMA'S BEEF STEW

Steps:

• 1. Brown meat on stove in a skillet on medium heat.
• 2. Add remaining ingredients (except the brown gravy mix), in a Dutch Oven or a very large pot. Stir to combine all ingredients.
• 3. Stir every 30 minutes, so it will not stick to the pot.
• 4. Cook uncovered on medium high for 1 hour to let the veggies cook and then turn the stove on low and then add the cooked meat.
• 5. Mix in the 2 packages of brown gravy mix.
• 6. Cook for another hour.
• 7. If you want to add noodles or rice you can. But it tastes good without.
• 8. Enjoy!!!!

MAMA'S TRIED AND TRUE BEEF STEW

Steps:

• Coat meat with group 1.
• Brown in stewing pot with oil and onions, then add cooking wine and water.
• Once browned add all of group 3 and simmer for 1 1/2 - 2 hours until tender.
• Remove bay leaf and Add group 4 simmering 1 hour until tender, however, omitting the " ** " produce until 20 minute before end of cooking time.
• Thicken with 1/4 Cup flour and 1/4 Cup water (if not adding dumplings or not going GF.).